
{"id":668,"date":"2010-07-30T08:25:43","date_gmt":"2010-07-30T05:25:43","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=668"},"modified":"2011-06-16T10:30:06","modified_gmt":"2011-06-16T07:30:06","slug":"216-marinata-de-crap","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/30\/216-marinata-de-crap\/","title":{"rendered":"MARINATA DE CRAP &#8211; 216."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"121\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"157\" valign=\"top\">Materia   prima<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">1.<\/td>\n<td width=\"157\" valign=\"top\"><a href=\"\/2010\/08\/27\/ferma-piscicola-peste-proaspat\/\">Crap   fara cap<\/a><\/td>\n<td width=\"157\" valign=\"top\">1,500   kg<\/td>\n<td width=\"157\" valign=\"top\">15,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">2.<\/td>\n<td width=\"157\" valign=\"top\">Ulei<\/td>\n<td width=\"157\" valign=\"top\">0,200   litru<\/td>\n<td width=\"157\" valign=\"top\">1,750   litru<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">3.<\/td>\n<td width=\"157\" valign=\"top\">Morcovi<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">4.<\/td>\n<td width=\"157\" valign=\"top\">Ceapa<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">5.<\/td>\n<td width=\"157\" valign=\"top\">Faina<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">6.<\/td>\n<td width=\"157\" valign=\"top\">Bulion   pasta<\/td>\n<td width=\"157\" valign=\"top\">0,250   kg<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">7.<\/td>\n<td width=\"157\" valign=\"top\">Foi   de dafin<\/td>\n<td width=\"157\" valign=\"top\">\u00bc   gram<\/td>\n<td width=\"157\" valign=\"top\">1   gram<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">8.<\/td>\n<td width=\"157\" valign=\"top\">Otet   de 9<sup>0<\/sup><\/td>\n<td width=\"157\" valign=\"top\">0,050   litru<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">9.<\/td>\n<td width=\"157\" valign=\"top\">Piper<\/td>\n<td width=\"157\" valign=\"top\">0,001   kg<\/td>\n<td width=\"157\" valign=\"top\">0,010   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">10.<\/td>\n<td width=\"157\" valign=\"top\">Sare<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">11.<\/td>\n<td width=\"157\" valign=\"top\">Lamaie<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit marinata de <a href=\"\/2010\/08\/27\/ferma-piscicola-peste-proaspat\/\">crap<\/a> :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Peste : 0,110 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,100 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,210 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 28,58<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 22,41<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 7,83<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 361,25.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p><a href=\"\/2010\/08\/27\/ferma-piscicola-peste-proaspat\/\">Pestele<\/a> se curata ca in <a href=\"\/2010\/07\/29\/173-ciortan-crap-de-1-2-kg-sau-crap-prajit\/\">reteta nr. 173<\/a>. Se taie in portii, i se da sare si, dupa ce se trece prin faina, se pune la prajit in uleiul incins. Dupa ce s-a prajit, se scoate pe un platou. In uleiul in care s-a prajit <a href=\"\/2010\/08\/27\/ferma-piscicola-peste-proaspat\/\">pestele<\/a>, se pun la prajit morcovii si ceapa taiata felii. Se sting apoi cu bulionul pasta si cu otetul. Se adauga apoi foile de dafin si piperul boabe si se lasa sa fiarba bine. Acest sos se strecoara intr-o cratita si apoi se adauga <a href=\"\/2010\/08\/27\/ferma-piscicola-peste-proaspat\/\">pestele<\/a>, dupa care se da la cuptor circa 20 de minute. Se scoate apoi pestele pe un platou si se serveste rece impreuna cu sosul preparat.<\/p>\n<p>Reteta de marinata de crap face parte din      categoria    de    retete     de peste, retete culinare de crap, retete        culinare     traditionale        romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Crap fara cap 1,500 kg 15,000 kg 2. Ulei 0,200 litru 1,750 litru 3. Morcovi 0,100 kg 1,000 kg 4. Ceapa 0,100 kg 1,000 kg 5. Faina 0,050 kg 0,400 kg 6. Bulion pasta 0,250 kg 2,000 kg 7. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,7,5],"tags":[56,442,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/668"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":6684,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/668\/revisions\/6684"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}