{"id":637,"date":"2010-07-30T08:00:38","date_gmt":"2010-07-30T05:00:38","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=637"},"modified":"2011-06-16T11:12:27","modified_gmt":"2011-06-16T08:12:27","slug":"201-hamsii-sau-obleti-prajiti","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/30\/201-hamsii-sau-obleti-prajiti\/","title":{"rendered":"HAMSII SAU OBLETI PRAJITI &#8211; 201."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"49\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"157\" valign=\"top\">Materia   prima<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"49\" valign=\"top\">1.<\/td>\n<td width=\"157\" valign=\"top\">Peste<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<td width=\"157\" valign=\"top\">20,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"49\" valign=\"top\">2.<\/td>\n<td width=\"157\" valign=\"top\">Faina<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"49\" valign=\"top\">3.<\/td>\n<td width=\"157\" valign=\"top\">Boia<\/td>\n<td width=\"157\" valign=\"top\">0,002   kg<\/td>\n<td width=\"157\" valign=\"top\">0,020   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"49\" valign=\"top\">4.<\/td>\n<td width=\"157\" valign=\"top\">Ulei<\/td>\n<td width=\"157\" valign=\"top\">0,200   litru<\/td>\n<td width=\"157\" valign=\"top\">2,000   litrii<\/td>\n<\/tr>\n<tr>\n<td width=\"49\" valign=\"top\">5.<\/td>\n<td width=\"157\" valign=\"top\">Lapte<\/td>\n<td width=\"157\" valign=\"top\">0,150   litru<\/td>\n<td width=\"157\" valign=\"top\">1,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"49\" valign=\"top\">6.<\/td>\n<td width=\"157\" valign=\"top\">Sare<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit hamsii sau obleti prajiti : 0,120 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 37,15<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 21,30<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 30,07<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 374,70.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de hamsii sau obleti prajiti se prepara ca si <a href=\"\/2010\/07\/29\/155-aterina-prajita\/\">reteta nr. 155.<\/a><\/p>\n<p>Reteta de hamsii sau obleti prajiti face parte din      categoria    de    retete     de peste, retete culinare cu hamsii, retete        culinare     traditionale        romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Peste 2,000 kg 20,000 kg 2. Faina 0,100 kg 1,000 kg 3. Boia 0,002 kg 0,020 kg 4. Ulei 0,200 litru 2,000 litrii 5. Lapte 0,150 litru 1,500 kg 6. Sare 0,050 kg 0,400 kg Produs finit hamsii sau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,7,5],"tags":[56,458,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/637"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":6699,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/637\/revisions\/6699"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}