
{"id":629,"date":"2010-07-29T21:02:09","date_gmt":"2010-07-29T18:02:09","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=629"},"modified":"2012-03-10T14:38:18","modified_gmt":"2012-03-10T11:38:18","slug":"197-gaturi-de-raci-a-la-rus-in-aspic","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/197-gaturi-de-raci-a-la-rus-in-aspic\/","title":{"rendered":"GATURI DE RACI A LA RUS, IN ASPIC &#8211; 197."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"103\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"157\" valign=\"top\">Materia   prima<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">1.<\/td>\n<td width=\"157\" valign=\"top\">Raci<\/td>\n<td width=\"157\" valign=\"top\">40   buc<\/td>\n<td width=\"157\" valign=\"top\">400   buc.<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">2.<\/td>\n<td width=\"157\" valign=\"top\">Cartofi<\/td>\n<td width=\"157\" valign=\"top\">1,500   kg<\/td>\n<td width=\"157\" valign=\"top\">5,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">3.<\/td>\n<td width=\"157\" valign=\"top\">Morcovi<\/td>\n<td width=\"157\" valign=\"top\">0,250   kg<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">4.<\/td>\n<td width=\"157\" valign=\"top\">Mazare   conserve<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<td width=\"157\" valign=\"top\">3,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">5.<\/td>\n<td width=\"157\" valign=\"top\">Piper<\/td>\n<td width=\"157\" valign=\"top\">0,002   kg<\/td>\n<td width=\"157\" valign=\"top\">0,025   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">6.<\/td>\n<td width=\"157\" valign=\"top\">Mustar<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">7.<\/td>\n<td width=\"157\" valign=\"top\">Oua<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">0,750   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">8.<\/td>\n<td width=\"157\" valign=\"top\">Ulei<\/td>\n<td width=\"157\" valign=\"top\">0,250   litru<\/td>\n<td width=\"157\" valign=\"top\">2,000   litru<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">9.<\/td>\n<td width=\"157\" valign=\"top\">Sare   de lamaie<\/td>\n<td width=\"157\" valign=\"top\">0,002   kg<\/td>\n<td width=\"157\" valign=\"top\">0,025   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">10.<\/td>\n<td width=\"157\" valign=\"top\">Aspic<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<td width=\"157\" valign=\"top\">10,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">11.<\/td>\n<td width=\"157\" valign=\"top\">Sare<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit gaturi de raci a la rus, in aspic :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 raci + legume : 0,220 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 7,57<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 23,24<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 36,36<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 400,00<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare va fi postat in curand in cadrul unui retetar !<\/p>\n<p>Reteta de gaturi de raci a la rus, in aspic face parte din      categoria    de    retete     de peste, retete culinare cu raci, retete        culinare     traditionale        romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Raci 40 buc 400 buc. 2. Cartofi 1,500 kg 5,000 kg 3. Morcovi 0,250 kg 2,000 kg 4. Mazare conserve 0,300 kg 3,000 kg 5. Piper 0,002 kg 0,025 kg 6. Mustar 0,050 kg 0,500 kg 7. Oua 0,100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,7,5],"tags":[56,462,463,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/629"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":7527,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/629\/revisions\/7527"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}