
{"id":6001,"date":"2011-05-28T10:50:33","date_gmt":"2011-05-28T07:50:33","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=6001"},"modified":"2016-12-02T13:48:16","modified_gmt":"2016-12-02T10:48:16","slug":"687-limba-cu-sos-alb","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/05\/28\/687-limba-cu-sos-alb\/","title":{"rendered":"LIMBA CU SOS ALB &#8211; 687."},"content":{"rendered":"<p>Reteta de limba cu sos alb\u00a0 face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti.<\/p>\n<table border=\"1\" width=\"593\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"114\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">1.<\/td>\n<td valign=\"top\" width=\"160\">Limba de vaca fara slung<\/td>\n<td valign=\"top\" width=\"160\">1,600 kg<\/td>\n<td valign=\"top\" width=\"160\">16,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">2.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">3.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">4.<\/td>\n<td valign=\"top\" width=\"160\">Oua<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg.- 3 oua<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.- 20 oua<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">5.<\/td>\n<td valign=\"top\" width=\"160\">Smantana<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">6.<\/td>\n<td valign=\"top\" width=\"160\">Orez<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<td valign=\"top\" width=\"160\">2,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">7.<\/td>\n<td valign=\"top\" width=\"160\">Sare de lamaie<\/td>\n<td valign=\"top\" width=\"160\">0,005 kg<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">8.<\/td>\n<td valign=\"top\" width=\"160\">Cartofi<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<td valign=\"top\" width=\"160\">10,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">9.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 limba cu sos alb\u00a0 :<\/li>\n<\/ol>\n<p>Limba : 0,100 kg<\/p>\n<p>Garniture si sos alb : 0,250 kg<\/p>\n<p>TOTAL : 0,350 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 32,82<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 42,80<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 51,59<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 745,10.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reteta de limba cu sos alb\u00a0 face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Limba de vaca fara slung 1,600 kg 16,000 kg 2. Unt 0,150 kg 1,500 kg 3. Faina 0,200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,808,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/6001"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=6001"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/6001\/revisions"}],"predecessor-version":[{"id":9568,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/6001\/revisions\/9568"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=6001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=6001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=6001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}