{"id":5991,"date":"2011-05-25T10:26:30","date_gmt":"2011-05-25T07:26:30","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5991"},"modified":"2016-12-02T13:50:47","modified_gmt":"2016-12-02T10:50:47","slug":"683-limba-breze-braise-cu-pireu-de-spanac","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/05\/25\/683-limba-breze-braise-cu-pireu-de-spanac\/","title":{"rendered":"LIMBA BREZE ( BRAIS\u00c9 ) CU PIREU DE SPANAC – 683."},"content":{"rendered":"

Reteta de limba breze ( braise ) cu pireu de spanac\u00a0 face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nLimba de vaca ( fara slung )<\/td>\n1,500 kg<\/td>\n15,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,200 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
3.<\/td>\nFaina<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
4.<\/td>\nCeapa<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nMorcovi<\/td>\n0,150 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nTelina<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nCimbru<\/td>\n\u00bd fir<\/td>\n10 fire<\/td>\n<\/tr>\n
8.<\/td>\nFoi de dafin<\/td>\n1\/8 gram<\/td>\n1 gram<\/td>\n<\/tr>\n
9.<\/td>\nUsturoi<\/td>\n0,025 kg<\/td>\n0,250 kg<\/td>\n<\/tr>\n
10.<\/td>\nVin<\/td>\n0,100 litru<\/td>\n0,750 litru<\/td>\n<\/tr>\n
11.<\/td>\nPiper<\/td>\n0,003 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
12.<\/td>\nBulion pasta<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
13.<\/td>\nPireu de spanac<\/td>\n1,000 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
14.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 limba breze cu pireu de spanac\u00a0 :<\/li>\n<\/ol>\n

    Limba : 0,090 kg<\/p>\n

    Sos : 0,100 kg<\/p>\n

    Spanac : 0,090 kg<\/p>\n

    TOTAL : 0,280 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 25,63.<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 39,27<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 8,73<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 510,56.<\/p>\n

        Modul de preparare :<\/strong><\/p>\n

        Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

        Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !
        \n<\/a><\/p>\n

        Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

        Reteta de limba breze ( braise ) cu pireu de spanac\u00a0 face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Limba de vaca ( fara slung ) 1,500 kg 15,000 kg 2. Untura […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,803,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5991"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=5991"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5991\/revisions"}],"predecessor-version":[{"id":9571,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5991\/revisions\/9571"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=5991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=5991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=5991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}