{"id":5982,"date":"2011-05-25T10:06:30","date_gmt":"2011-05-25T07:06:30","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5982"},"modified":"2016-12-02T13:55:10","modified_gmt":"2016-12-02T10:55:10","slug":"678-ghiveci-national-cu-legume-proaspete","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/05\/25\/678-ghiveci-national-cu-legume-proaspete\/","title":{"rendered":"GHIVECI NATIONAL CU LEGUME PROASPETE – 678."},"content":{"rendered":"

Reteta de ghiveci national cu legume proaspete face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de vaca ( cap de piept cu os )<\/td>\n1,400 kg<\/td>\n14,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nMorcovi<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nTelina<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nCartofi<\/td>\n1,000 kg<\/td>\n8,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nArdei gras<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nVarza alba<\/td>\n0,500 kg<\/td>\n5,000 kg<\/td>\n<\/tr>\n
8.<\/td>\nUsturoi<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n
9.<\/td>\nBulion pasta<\/td>\n0,150 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
10.<\/td>\nVinete<\/td>\n0,400 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
11.<\/td>\nDovlecei<\/td>\n0,400 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
12.<\/td>\nConopida<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
13.<\/td>\nBame proaspete<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
14.<\/td>\nFasole verde<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
15.<\/td>\nMazare proaspata<\/td>\n0,500 kg<\/td>\n5,000 kg<\/td>\n<\/tr>\n
16.<\/td>\nRosii<\/td>\n0,500 kg<\/td>\n5,000 kg<\/td>\n<\/tr>\n
17.<\/td>\nVerdeata<\/td>\n0,100 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
18.<\/td>\nPiper<\/td>\n0,003 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
19.<\/td>\nVin<\/td>\n0,100 litru<\/td>\n1,000 litru<\/td>\n<\/tr>\n
20.<\/td>\nCeapa<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
21.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 ghiveci national cu legume proaspete\u00a0 :<\/li>\n<\/ol>\n

    Ghiveci : 0,235 kg<\/p>\n

    Carne fara os : 0,065 kg<\/p>\n

    TOTAL : 0,300 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 46,86<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 55,93<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 69,27.<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 998,24.<\/p>\n

        Modul de preparare :<\/strong><\/p>\n

        Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

        Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

        Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

        Reteta de ghiveci national cu legume proaspete face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de vaca ( cap de piept cu os ) 1,400 kg 14,000 kg 2. Untura 0,250 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,800,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5982"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=5982"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5982\/revisions"}],"predecessor-version":[{"id":9577,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5982\/revisions\/9577"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=5982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=5982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=5982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}