{"id":5980,"date":"2011-05-25T10:01:14","date_gmt":"2011-05-25T07:01:14","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5980"},"modified":"2012-05-25T14:21:21","modified_gmt":"2012-05-25T11:21:21","slug":"677-ghiveci-national","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/05\/25\/677-ghiveci-national\/","title":{"rendered":"GHIVECI NATIONAL – 677."},"content":{"rendered":"

Reteta de ghiveci national face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 p;ortii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de vaca cu os ( cap de piept )<\/td>\n1,400 kg<\/td>\n14,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nMorcovi<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nTelina<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nCartofi<\/td>\n1,000 kg<\/td>\n8,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nArdei gras<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
8.<\/td>\nVarza alba<\/td>\n0,500 kg<\/td>\n5,000 kg<\/td>\n<\/tr>\n
9.<\/td>\nUsturoi<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n
10.<\/td>\nBulion pasta<\/td>\n0,150 kg<\/td>\n1,250 kg<\/td>\n<\/tr>\n
11.<\/td>\nBoia de ardei<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
12.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
13.<\/td>\nVin alb<\/td>\n0,100 litru<\/td>\n1,000 litru<\/td>\n<\/tr>\n
14.<\/td>\nGhiveci conserve<\/td>\n0,400 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
15.<\/td>\nMazare<\/td>\n0,300 kg<\/td>\n3,000 kg<\/td>\n<\/tr>\n
16.<\/td>\nFasole verde conserve<\/td>\n0,300 kg<\/td>\n3,000 kg<\/td>\n<\/tr>\n
17.<\/td>\nVerdeata<\/td>\n0,100 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
18.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 ghiveci national\u00a0 :<\/li>\n<\/ol>\n

    Carne fara os : 0,065 kg<\/p>\n

    Legume si sos : 0,235 kg<\/p>\n

    TOTAL : 0,300 kg.<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 36,29<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 55,36<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 59,87<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 679,35.
        \n