{"id":594,"date":"2010-07-29T20:37:34","date_gmt":"2010-07-29T17:37:34","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=594"},"modified":"2012-03-10T14:45:33","modified_gmt":"2012-03-10T11:45:33","slug":"182-crap-cu-sos-de-vin-rosu","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/182-crap-cu-sos-de-vin-rosu\/","title":{"rendered":"CRAP CU SOS DE VIN ROSU – 182."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCrap fara cap<\/a><\/td>\n1,500 kg<\/td>\n15,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nVin rosu<\/td>\n0,250 litru<\/td>\n2,000 litrii<\/td>\n<\/tr>\n
3.<\/td>\nUlei<\/td>\n0,250 litru<\/td>\n2,000 litrii<\/td>\n<\/tr>\n
4.<\/td>\nZarzavat<\/td>\n0,150 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nCeapa<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
7.<\/td>\nArpagic<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
8.<\/td>\nCiuperci proaspete<\/td>\n1,000 kg<\/td>\n9,000 kg<\/td>\n<\/tr>\n
9.<\/td>\nFaina<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n
10.<\/td>\nBulion pasta<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
11.<\/td>\nVerdeata<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
12.<\/td>\nSare<\/td>\n0,040 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit crap cu sos de vin rosu :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Peste : 0,100 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Garnitura, sos : 0,150 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 33,41<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 25,35<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 13,67<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 436,01.
        \n