{"id":5657,"date":"2011-05-18T13:36:37","date_gmt":"2011-05-18T10:36:37","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5657"},"modified":"2016-12-02T12:17:13","modified_gmt":"2016-12-02T09:17:13","slug":"425-ciorba-de-perisoare-din-vanat","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/05\/18\/425-ciorba-de-perisoare-din-vanat\/","title":{"rendered":"CIORBA DE PERISOARE DIN VANAT – 425."},"content":{"rendered":"

Reteta de ciorba de perisoare din vanat face parte din categoriile de retete culinare de ciorbe, retete culinare cu carne de vanat.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de caprioara cu os<\/td>\n0,500 kg<\/td>\n4,500 kg<\/td>\n<\/tr>\n
2.<\/td>\nCarne de porc mistret cu os<\/td>\n0,500 kg<\/td>\n4,500 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nMorcovi<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nAlbitura<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nTelina<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nBulion<\/td>\n0,100 kg<\/td>\n0,750 kg<\/td>\n<\/tr>\n
8.<\/td>\nOua<\/td>\n0,100 kg.- 2 oua<\/td>\n0,500 kg.- 10 oua<\/td>\n<\/tr>\n
9.<\/td>\nLeustean<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n
10.<\/td>\nVerdeata<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n
11.<\/td>\nOrez<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
12.<\/td>\nSare de lamaie<\/td>\n0,007 kg<\/td>\n0,050 kg<\/td>\n<\/tr>\n
13.<\/td>\nOase fara valoare<\/td>\n1,500 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
14.<\/td>\nUntura pentru fata<\/td>\n0,100 kg<\/td>\n0,800 kg<\/td>\n<\/tr>\n
15.<\/td>\nRosii<\/td>\n1,000 kg<\/td>\n8,000 kg<\/td>\n<\/tr>\n
16.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 ciorba de perisoare din vanat\u00a0 :<\/li>\n<\/ol>\n

    Perisoare : 0,060 kg<\/p>\n

    Ciorba : 0,340 kg<\/p>\n

    TOTAL : 0,400 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 19,27<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 28,13<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 18,99<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 418,82.<\/p>\n

        Modul de preparare :<\/strong><\/p>\n

        Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

        Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI ! <\/a><\/p>\n

        Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

        Reteta de ciorba de perisoare din vanat face parte din categoriile de retete culinare de ciorbe, retete culinare cu carne de vanat. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de caprioara cu os 0,500 kg 4,500 kg 2. Carne de porc mistret cu os 0,500 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27,6,5],"tags":[56,784,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5657"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=5657"}],"version-history":[{"count":5,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5657\/revisions"}],"predecessor-version":[{"id":9508,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5657\/revisions\/9508"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=5657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=5657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=5657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}