
{"id":562,"date":"2010-07-29T20:16:06","date_gmt":"2010-07-29T17:16:06","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=562"},"modified":"2012-03-10T14:51:41","modified_gmt":"2012-03-10T11:51:41","slug":"166-cega-a-la-rus-cu-sos-remulad","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/166-cega-a-la-rus-cu-sos-remulad\/","title":{"rendered":"CEGA A LA RUS CU SOS REMULAD &#8211; 166."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"115\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"157\" valign=\"top\">Materia   prima<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">1.<\/td>\n<td width=\"157\" valign=\"top\">Cega<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<td width=\"157\" valign=\"top\">20,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">2.<\/td>\n<td width=\"157\" valign=\"top\">Salata   a la rus<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<td width=\"157\" valign=\"top\">10,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">3.<\/td>\n<td width=\"157\" valign=\"top\">Sos   remulad<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<td width=\"157\" valign=\"top\">5,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">4.<\/td>\n<td width=\"157\" valign=\"top\">Aspic<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<td width=\"157\" valign=\"top\">5,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">Pentru   fiert pestele ;<\/td>\n<td width=\"157\" valign=\"top\"><\/td>\n<td width=\"157\" valign=\"top\"><\/td>\n<td width=\"157\" valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">5.<\/td>\n<td width=\"157\" valign=\"top\">Morcovi<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">0,750   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">6.<\/td>\n<td width=\"157\" valign=\"top\">Ceapa<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg`<\/td>\n<td width=\"157\" valign=\"top\">0,750   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">7.<\/td>\n<td width=\"157\" valign=\"top\">Foi   de dafin<\/td>\n<td width=\"157\" valign=\"top\">\u00bc   gram<\/td>\n<td width=\"157\" valign=\"top\">1   gram<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">8.<\/td>\n<td width=\"157\" valign=\"top\">Piper<\/td>\n<td width=\"157\" valign=\"top\">0,001   kg<\/td>\n<td width=\"157\" valign=\"top\">0,010   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">9.<\/td>\n<td width=\"157\" valign=\"top\">Verdeata   ptr. decor<\/td>\n<td width=\"157\" valign=\"top\">0,025   kg<\/td>\n<td width=\"157\" valign=\"top\">0,250   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">10.<\/td>\n<td width=\"157\" valign=\"top\">Sare<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 cega a la rus cu sos remulad :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cega : 0,120 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salata : 0,100 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,050 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aspic : 0,040 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,310 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 49,45<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 97,26<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 51,46<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 1319,30<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare va fi postat in curand in cadrul unui retetar !<\/p>\n<p>Reteta de cega a la rus cu sos remulad face parte din      categoria    de        retete     de peste,retete culinare cu cega,\u00a0 retete        culinare        traditionale         romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Cega 2,000 kg 20,000 kg 2. Salata a la rus 1,000 kg 10,000 kg 3. Sos remulad 0,500 kg 5,000 kg 4. Aspic 0,500 kg 5,000 kg Pentru fiert pestele ; 5. Morcovi 0,100 kg 0,750 kg 6. Ceapa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,7,5],"tags":[493,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/562"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=562"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":7543,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/562\/revisions\/7543"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}