
{"id":560,"date":"2010-07-29T20:14:15","date_gmt":"2010-07-29T17:14:15","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=560"},"modified":"2012-03-10T14:52:11","modified_gmt":"2012-03-10T11:52:11","slug":"165-cega-cu-sos-de-mustar-a-la-fermiere","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/165-cega-cu-sos-de-mustar-a-la-fermiere\/","title":{"rendered":"CEGA CU SOS DE MUSTAR ( A LA F\u00c9RMI\u00c8RE ) &#8211; 165."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"73\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"157\" valign=\"top\">Materia   prima<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">1.<\/td>\n<td width=\"157\" valign=\"top\">Cega<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<td width=\"157\" valign=\"top\">20,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">2.<\/td>\n<td width=\"157\" valign=\"top\">Cartofi<\/td>\n<td width=\"157\" valign=\"top\">0,600   kg<\/td>\n<td width=\"157\" valign=\"top\">6,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">3.<\/td>\n<td width=\"157\" valign=\"top\">Morcovi<\/td>\n<td width=\"157\" valign=\"top\">0,600   kg<\/td>\n<td width=\"157\" valign=\"top\">5,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">4.<\/td>\n<td width=\"157\" valign=\"top\">Mazare   conserve<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<td width=\"157\" valign=\"top\">3,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">5.<\/td>\n<td width=\"157\" valign=\"top\">Fasole   verde<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<td width=\"157\" valign=\"top\">3,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">6.<\/td>\n<td width=\"157\" valign=\"top\">Rosii   proaspete<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<td width=\"157\" valign=\"top\">4,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">7.<\/td>\n<td width=\"157\" valign=\"top\">Ardei   gras<\/td>\n<td width=\"157\" valign=\"top\">0,250   kg<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">8.<\/td>\n<td width=\"157\" valign=\"top\">Dovlecei   conserve<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<td width=\"157\" valign=\"top\">3,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">9.<\/td>\n<td width=\"157\" valign=\"top\">Piper<\/td>\n<td width=\"157\" valign=\"top\">0,002   kg<\/td>\n<td width=\"157\" valign=\"top\">0,020   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">10.<\/td>\n<td width=\"157\" valign=\"top\">Ceapa<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">0,800   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">11.<\/td>\n<td width=\"157\" valign=\"top\">Mustar<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">12.<\/td>\n<td width=\"157\" valign=\"top\">Otet   de 9<sup>0<\/sup><\/td>\n<td width=\"157\" valign=\"top\">0,050   litru<\/td>\n<td width=\"157\" valign=\"top\">0,500   litru<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">13.<\/td>\n<td width=\"157\" valign=\"top\">Verdeata<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"73\" valign=\"top\">14.<\/td>\n<td width=\"157\" valign=\"top\">Sare<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit cega cu sos de mustar :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cega : 0,120 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Legume : 0,190 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,030 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 41,40<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 43,98<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 26,91<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 689,33.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare va fi postat in curand in cadrul unui retetar !<\/p>\n<p>Reteta de cega cu sos de mustar ( a la fermiere ) face parte din      categoria    de        retete     de peste,retete culinare cu cega,\u00a0 retete        culinare        traditionale         romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Cega 2,000 kg 20,000 kg 2. Cartofi 0,600 kg 6,000 kg 3. Morcovi 0,600 kg 5,000 kg 4. Mazare conserve 0,300 kg 3,000 kg 5. Fasole verde 0,300 kg 3,000 kg 6. Rosii proaspete 0,500 kg 4,000 kg 7. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,7,5],"tags":[494,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/560"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":7544,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/560\/revisions\/7544"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}