
{"id":536,"date":"2010-07-29T17:57:46","date_gmt":"2010-07-29T14:57:46","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=536"},"modified":"2012-03-12T10:05:31","modified_gmt":"2012-03-12T07:05:31","slug":"153-rata-sau-gasca-salbatica-cu-masline","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/153-rata-sau-gasca-salbatica-cu-masline\/","title":{"rendered":"RATA SAU GASCA SALBATICA, CU MASLINE &#8211; 153."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"61\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Rata sau gasca salbatica<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<td width=\"160\" valign=\"top\">18,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Ulei<\/td>\n<td width=\"160\" valign=\"top\">0,200 litru<\/td>\n<td width=\"160\" valign=\"top\">2,000 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Morcovi<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Telina<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Bulion<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Vin negru<\/td>\n<td width=\"160\" valign=\"top\">0,100 litru<\/td>\n<td width=\"160\" valign=\"top\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,001 kg<\/td>\n<td width=\"160\" valign=\"top\">0,010 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Masline<\/td>\n<td width=\"160\" valign=\"top\">0,350 kg<\/td>\n<td width=\"160\" valign=\"top\">3,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">11.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 rata sau gasca salbatica cu masline\u00a0 :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,100 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,165 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Masline : 0,035 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,300 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 37,95<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 49,36<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 17,60<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 693,92<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare va fi postat in curand in cadrul unui retetar !<\/p>\n<p>Reteta de rata sau gasca salbatica cu masline face parte din categoriile : retete culinare din rata, retete culinare din gasca, retete culinare din carne de pasare,retete din carne de vanat, retete vanatoresti, retete traditionale romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Rata sau gasca salbatica 2,000 kg 18,000 kg 2. Ulei 0,200 litru 2,000 litru 3. Morcovi 0,250 kg 2,000 kg 4. Telina 0,050 kg 0,500 kg 5. Ceapa 0,250 kg 2,000 kg 6. Faina 0,100 kg 1,000 kg 7. Bulion 0,200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,7,5],"tags":[56,507,59,506,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/536"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=536"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":7547,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/536\/revisions\/7547"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}