
{"id":530,"date":"2010-07-29T17:54:14","date_gmt":"2010-07-29T14:54:14","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=530"},"modified":"2011-06-16T13:56:11","modified_gmt":"2011-06-16T10:56:11","slug":"150-prepelita-a-la-neva","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/150-prepelita-a-la-neva\/","title":{"rendered":"PREPELITA A LA NEVA &#8211; 150."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"61\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.20 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Prepelita<\/td>\n<td width=\"160\" valign=\"top\">10 buc<\/td>\n<td width=\"160\" valign=\"top\">20 buc<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Ficat de gasca<\/td>\n<td width=\"160\" valign=\"top\">0,125 kg<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,125 kg<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Cognac<\/td>\n<td width=\"160\" valign=\"top\">0,013 litru<\/td>\n<td width=\"160\" valign=\"top\">0,025 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,005 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Aspic<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Patrunjel pentru decor<\/td>\n<td width=\"160\" valign=\"top\">0,075 kg<\/td>\n<td width=\"160\" valign=\"top\">0,150 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 prepelita a la Neva\u00a0 : 0,100 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 6,78<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 4,82<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : &#8211;<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 74,50<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de prepelita a la neva se prepara ca si retetele nr. <a href=\"\/2010\/07\/29\/145-fazan-a-la-neva\/\">145<\/a> si <a href=\"\/2010\/07\/29\/149-potarnichi-a-la-neva\/\">149<\/a>.<\/p>\n<p>Prepelita a la Neva face parte din categoriile : retete culinare din prepelita, retete culinare din carne de vanat, retete vanatoresti, retete traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.20 portii 1. Prepelita 10 buc 20 buc 2. Ficat de gasca 0,125 kg 0,250 kg 3. Unt 0,125 kg 0,250 kg 4. Cognac 0,013 litru 0,025 litru 5. Piper 0,002 kg 0,005 kg 6. Untura 0,050 kg 0,100 kg 7. Aspic 0,500 kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,7,5],"tags":[56,59,510,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/530"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":3010,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions\/3010"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}