
{"id":528,"date":"2010-07-29T17:53:13","date_gmt":"2010-07-29T14:53:13","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=528"},"modified":"2011-06-16T13:59:29","modified_gmt":"2011-06-16T10:59:29","slug":"149-potarnichi-a-la-neva","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/149-potarnichi-a-la-neva\/","title":{"rendered":"POTARNICHI A LA NEVA &#8211; 149."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"61\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.20 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Potarnichi<\/td>\n<td width=\"160\" valign=\"top\">10 buc<\/td>\n<td width=\"160\" valign=\"top\">20 buc<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Ficat de gasca<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Cognac<\/td>\n<td width=\"160\" valign=\"top\">0,025 litru<\/td>\n<td width=\"160\" valign=\"top\">0,050 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,005 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Aspic<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Patrunjel pentru decor<\/td>\n<td width=\"160\" valign=\"top\">0,075 kg<\/td>\n<td width=\"160\" valign=\"top\">0,150 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"61\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit potarnichi a la Neva : 0,200 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 11,53<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 9,14<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 1,00<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 135,44<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de potarnichi a la Neva se prepara ca si <a href=\"\/2010\/07\/29\/145-fazan-a-la-neva\/\">reteta nr. 145<\/a>.<\/p>\n<p>Fiecare potarniche, insa, va avea crutonul sau pentru montat.<\/p>\n<p>Potarnichi a la Neva face parte din categoria de retete culinare din potarnichi, retete culinare din carne de vanat, retete vanatoresti, retete traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.20 portii 1. Potarnichi 10 buc 20 buc 2. Ficat de gasca 0,250 kg 0,500 kg 3. Unt 0,250 kg 0,500 kg 4. Cognac 0,025 litru 0,050 litru 5. Piper 0,002 kg 0,005 kg 6. Untura 0,100 kg 0,200 kg 7. Aspic 1,000 kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,7,5],"tags":[56,511,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/528"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":3159,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/528\/revisions\/3159"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}