
{"id":524,"date":"2010-07-29T17:51:19","date_gmt":"2010-07-29T14:51:19","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=524"},"modified":"2011-06-17T09:50:56","modified_gmt":"2011-06-17T06:50:56","slug":"147-pateu-de-iepure-terina","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/147-pateu-de-iepure-terina\/","title":{"rendered":"PATEU DE IEPURE ( TERINA ) &#8211; 147."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"97\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Iepure<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<td width=\"160\" valign=\"top\">18,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Slanina proaspata<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Carne de porc<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,005 kg<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Nucusoara<\/td>\n<td width=\"160\" valign=\"top\">0,005 kg<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Aspic<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">8,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Rom<\/td>\n<td width=\"160\" valign=\"top\">0,025 litru<\/td>\n<td width=\"160\" valign=\"top\">0,250 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Staniol<\/td>\n<td width=\"160\" valign=\"top\">\u00bd foaie<\/td>\n<td width=\"160\" valign=\"top\">5 foi<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg.<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg.<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Oua<\/td>\n<td width=\"160\" valign=\"top\">0,150 kg.- 3 oua<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg.- 20 oua<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 pateu de iepure ( terina )\u00a0 :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pasta : 0,120 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 aspic : 0,090 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,210 kg.<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 17,21<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 75,32<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 19,53<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 860,39.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de pateu de iepure se prepara ca si <a href=\"\/2010\/07\/29\/146-pateu-de-caprioara-terina\/\">reteta nr. 146<\/a>.<\/p>\n<p>Se inlocuieste slanina sarata cu slanina proaspata si carnea de vitel cu cea de porc.<\/p>\n<p>Reteta de pateu de iepure ( terina ) face parte din categoriile : retete culinare din iepure, retete culinare din carne de vanat, retete vanatoresti, retete culinare de aperitive, retete traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Iepure 2,000 kg 18,000 kg 2. Slanina proaspata 0,500 kg 4,000 kg 3. Carne de porc 0,500 kg 4,000 kg 4. Piper 0,005 kg 0,025 kg 5. Nucusoara 0,005 kg 0,050 kg 6. Aspic 1,000 kg 8,000 kg 7. Rom 0,025 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,7,5],"tags":[56,513,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/524"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=524"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/524\/revisions"}],"predecessor-version":[{"id":3163,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/524\/revisions\/3163"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}