{"id":522,"date":"2010-07-29T17:50:14","date_gmt":"2010-07-29T14:50:14","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=522"},"modified":"2012-03-12T10:07:59","modified_gmt":"2012-03-12T07:07:59","slug":"146-pateu-de-caprioara-terina","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/146-pateu-de-caprioara-terina\/","title":{"rendered":"PATEU DE CAPRIOARA (TERINA) – 146."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nCaprioara cu os<\/td>\n2,000 kg<\/td>\n16,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nCarne de vitel, calitatea I<\/td>\n0,500 kg<\/td>\n5,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nSlanina sarata<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nPiper<\/td>\n0,005 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
5.<\/td>\nCognac<\/td>\n0,025 litru<\/td>\n0,250 litru<\/td>\n<\/tr>\n
6.<\/td>\nOua<\/td>\n0,150 kg.- 3 oua<\/td>\n1,000 kg.- 20 oua<\/td>\n<\/tr>\n
7.<\/td>\nNucusoara<\/td>\n0,005 kg<\/td>\n0,050 kg<\/td>\n<\/tr>\n
8.<\/td>\nAspic<\/td>\n1,000 kg<\/td>\n8,000 kg<\/td>\n<\/tr>\n
9.<\/td>\nStaniol<\/td>\n\u00bd foaie<\/td>\n5 foi<\/td>\n<\/tr>\n
10.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. Produs finit pateu ( terina ) de caprioara\u00a0 :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pateu : 0,120 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 aspic : 0,090 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,210 kg<\/p>\n

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    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 49,04<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 47,08<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 2,06<\/p>\n

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      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 652,30
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