
{"id":5113,"date":"2011-03-14T12:45:00","date_gmt":"2011-03-14T09:45:00","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5113"},"modified":"2011-08-08T13:43:52","modified_gmt":"2011-08-08T10:43:52","slug":"418-ciorba-de-miel-a-la-grec","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/03\/14\/418-ciorba-de-miel-a-la-grec\/","title":{"rendered":"CIORBA DE MIEL A LA GREC &#8211; 418."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"593\">\n<tbody>\n<tr>\n<td width=\"114\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Carne de miel<\/td>\n<td width=\"160\" valign=\"top\">1,300 kg<\/td>\n<td width=\"160\" valign=\"top\">13,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Morcovi<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Albitura<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Telina<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Orez<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Iaurt sau<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Smantana<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"2011\/02\/13\/oferta-de-vanzare-oua-proaspete-3\/\">Oua<\/a><\/td>\n<td width=\"160\" valign=\"top\">0,150 kg.- 3 oua<\/td>\n<td width=\"160\" valign=\"top\">1,250 kg.- 25 oua<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">11.<\/td>\n<td width=\"160\" valign=\"top\">Sare de lamaie<\/td>\n<td width=\"160\" valign=\"top\">0,007 kg<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">12.<\/td>\n<td width=\"160\" valign=\"top\">Verdeata<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">13.<\/td>\n<td width=\"160\" valign=\"top\">Untura ptr. fata<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,800 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">14.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,400 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 ciorba de miel a la grec\u00a0 :<\/li>\n<\/ol>\n<p>Carne : 0,100 kg<\/p>\n<p>Ciorba : 0,300 kg<\/p>\n<p>TOTAL : 0,400 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 28,48<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 42,77<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 20,56<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 598,88.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de ciorba de miel a la grec se prepara ca si <a href=\"2011\/03\/14\/417-ciorba-de-miel-ardeleneasca\/\">reteta de ciorba de miel ardeleneasca<\/a><a href=\"2011\/03\/14\/417-ciorba-de-miel-ardeleneasca\/\"><\/a>, cu deosebirea ca se acreste cu sare de lamaie si lipseste tarhonul.<\/p>\n<p>Acest preparat se incadreaza in categoria : retete culinare traditionale de Paste, retete culinare de ciorbe, retete culinare de miel.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de miel 1,300 kg 13,000 kg 2. Morcovi 0,200 kg 1,500 kg 3. Albitura 0,200 kg 1,500 kg 4. Telina 0,100 kg 1,000 kg 5. Ceapa 0,500 kg 4,000 kg 6. Orez 0,100 kg 1,000 kg 7. Iaurt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27,6,5],"tags":[56,764,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5113"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=5113"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5113\/revisions"}],"predecessor-version":[{"id":5134,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5113\/revisions\/5134"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=5113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=5113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=5113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}