
{"id":5087,"date":"2011-03-10T12:41:04","date_gmt":"2011-03-10T09:41:04","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5087"},"modified":"2012-05-25T14:44:00","modified_gmt":"2012-05-25T11:44:00","slug":"955-snitel-florentin","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/03\/10\/955-snitel-florentin\/","title":{"rendered":"SNITEL FLORENTIN &#8211; 955."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"605\">\n<tbody>\n<tr>\n<td width=\"126\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Carne de porc specialitate<\/td>\n<td width=\"160\" valign=\"top\">1,100 kg<\/td>\n<td width=\"160\" valign=\"top\">11,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,150 kg<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Spanac<\/td>\n<td width=\"160\" valign=\"top\">2,500 kg<\/td>\n<td width=\"160\" valign=\"top\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<td width=\"160\" valign=\"top\">2,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Lapte<\/td>\n<td width=\"160\" valign=\"top\">0,500 litru<\/td>\n<td width=\"160\" valign=\"top\">4,000 litrii<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Cascaval<\/td>\n<td width=\"160\" valign=\"top\">0,075 kg<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Oua<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg.- 2 oua<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg.- 20 oua<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,001 kg<\/td>\n<td width=\"160\" valign=\"top\">0,010 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 snitel Florentin\u00a0 :<\/li>\n<\/ol>\n<p>Carne : 0,090 kg<\/p>\n<p>Garniture : 0,190 kg<\/p>\n<p>TOTAL : 0,280 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 29,74<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 67,25<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 25,61<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>Calorii : 853,06.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de porc specialitate 1,100 kg 11,000 kg 2. Untura 0,150 kg 1,500 kg 3. Unt 0,100 kg 1,000 kg 4. Spanac 2,500 kg 5,000 kg 5. Faina 0,300 kg 2,500 kg 6. Lapte 0,500 litru 4,000 litrii 7. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6,5],"tags":[56,59,58,752],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5087"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=5087"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5087\/revisions"}],"predecessor-version":[{"id":7807,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5087\/revisions\/7807"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=5087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=5087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=5087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}