{"id":5085,"date":"2011-03-10T12:38:11","date_gmt":"2011-03-10T09:38:11","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5085"},"modified":"2012-05-25T14:44:49","modified_gmt":"2012-05-25T11:44:49","slug":"954-snitel-a-la-figaro","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/03\/10\/954-snitel-a-la-figaro\/","title":{"rendered":"SNITEL A LA FIGARO – 954."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de porc specialitate<\/td>\n1,100 kg<\/td>\n11,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,200 kg<\/td>\n1,750 kg<\/td>\n<\/tr>\n
3.<\/td>\nFaina<\/td>\n0,200 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
4.<\/td>\nCreier<\/td>\n0,400 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nSunca<\/td>\n0,450 kg<\/td>\n4,500 kg<\/td>\n<\/tr>\n
6.<\/td>\nOrez<\/td>\n0,250 kg<\/td>\n2,500 kg<\/td>\n<\/tr>\n
7.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
8.<\/td>\nCastraveti murati<\/td>\n0,250 kg<\/td>\n2,500 kg<\/td>\n<\/tr>\n
9.<\/td>\nVerdeata<\/td>\n0,100 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n
10.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 snitel a la Figaro\u00a0 :<\/li>\n<\/ol>\n

    Carne \u00a0: 0,090 kg<\/p>\n

    Sunca : 0,045 kg<\/p>\n

    Creier, orez, sos : 0,090 kg<\/p>\n

    TOTAL : 0,225 kg.<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 35,27<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 71,17<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 32,84<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        Calorii : 937,28.
        \n