
{"id":5083,"date":"2011-03-10T12:34:40","date_gmt":"2011-03-10T09:34:40","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5083"},"modified":"2012-05-25T14:45:17","modified_gmt":"2012-05-25T11:45:17","slug":"953-sote-de-rinichi-de-porc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/03\/10\/953-sote-de-rinichi-de-porc\/","title":{"rendered":"SOTE DE RINICHI DE PORC &#8211; 953."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"605\">\n<tbody>\n<tr>\n<td width=\"126\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Rinichi de porc<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<td width=\"160\" valign=\"top\">15,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">1,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,800 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Bulion pasta<\/td>\n<td width=\"160\" valign=\"top\">0,150 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Cartofi<\/td>\n<td width=\"160\" valign=\"top\">1,800 kg<\/td>\n<td width=\"160\" valign=\"top\">18,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Vin<\/td>\n<td width=\"160\" valign=\"top\">0,100 litru<\/td>\n<td width=\"160\" valign=\"top\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Verdeata<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,400 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"126\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 sote de rinichi de porc\u00a0 :<\/li>\n<\/ol>\n<p>Rinichi : 0,070 kg<\/p>\n<p>Sos :\u00a0 0,100 kg<\/p>\n<p>Cartofi : 0,120 kg<\/p>\n<p>TOTAL : 0,300 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 32,05<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 25,66<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 46,16<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>Calorii : 562,28.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Rinichi de porc 1,500 kg 15,000 kg 2. Untura 0,200 kg 1,750 kg 3. Ceapa 0,250 kg 2,000 kg 4. Faina 0,100 kg 0,800 kg 5. Bulion pasta 0,150 kg 1,000 kg 6. Cartofi 1,800 kg 18,000 kg 7. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6,5],"tags":[56,59,58,750],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5083"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=5083"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5083\/revisions"}],"predecessor-version":[{"id":7809,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/5083\/revisions\/7809"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=5083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=5083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=5083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}