{"id":5081,"date":"2011-03-10T12:31:00","date_gmt":"2011-03-10T09:31:00","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=5081"},"modified":"2012-05-25T14:45:50","modified_gmt":"2012-05-25T11:45:50","slug":"952-sote-de-ficat-de-porc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/03\/10\/952-sote-de-ficat-de-porc\/","title":{"rendered":"SOTE DE FICAT DE PORC – 952."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nFicat de porc<\/td>\n1,200 kg<\/td>\n12,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,200 kg<\/td>\n1,750 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,750 kg<\/td>\n6,500 kg<\/td>\n<\/tr>\n
4.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
5.<\/td>\nBulion pasta<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nBoia de ardei<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
7.<\/td>\nCartofi<\/td>\n1,800 kg<\/td>\n18,000 kg<\/td>\n<\/tr>\n
8.<\/td>\nFaina<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
9.<\/td>\nVin<\/td>\n0,100 litru<\/td>\n1,000 litru<\/td>\n<\/tr>\n
10.<\/td>\nVerdeata<\/td>\n0,100 kg<\/td>\n0,400 kg.<\/td>\n<\/tr>\n
11.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sote de ficat de porc\u00a0 :<\/li>\n<\/ol>\n

    Ficat : 0,080 kg<\/p>\n

    Sos : 0,100 kg<\/p>\n

    Cartofi : 0,120 kg<\/p>\n

    TOTAL : 0,300 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 29,54<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 24,35<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 52,17<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        Calorii : 569,18.
        \n