{"id":507,"date":"2010-07-29T17:13:57","date_gmt":"2010-07-29T14:13:57","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=507"},"modified":"2016-11-28T14:14:36","modified_gmt":"2016-11-28T11:14:36","slug":"140-vrabioara-rostboeuf-in-aspic","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/140-vrabioara-rostboeuf-in-aspic\/","title":{"rendered":"VRABIOARA ( ROSTBOEUF ) IN ASPIC – 140."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nVrabioara de vaca<\/td>\n1,500 kg<\/td>\n15,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUlei<\/td>\n0,100 litru<\/td>\n0,800 litru<\/td>\n<\/tr>\n
3.<\/td>\nCastraveti murati<\/td>\n0,300 kg<\/td>\n3,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nGogosari in otet sau rosii proaspete<\/td>\n0,300 kg<\/td>\n3,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nSalata verde ( pentru decorat platoul )<\/td>\n0,150 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. Produs finit\u00a0 Rostboeuf in aspic\u00a0 :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,100 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aspic si castraveti : 0,100 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,200 kg.<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 28,92<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 45,40<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 2,53<\/p>\n

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      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 551,42.
        \n