{"id":503,"date":"2010-07-29T17:11:24","date_gmt":"2010-07-29T14:11:24","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=503"},"modified":"2016-11-28T14:17:30","modified_gmt":"2016-11-28T11:17:30","slug":"138-sunca-in-aspic-a-la-timisoara","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/138-sunca-in-aspic-a-la-timisoara\/","title":{"rendered":"SUNCA IN ASPIC, A LA TIMISOARA – 138."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nSunca<\/td>\n0,400 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUnt<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nBranza de Olanda sau o branza semitare<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nSmantana<\/td>\n0,150 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nOua<\/td>\n0,250 kg.- 5 oua<\/td>\n2,000 kg.- 40 oua<\/td>\n<\/tr>\n
6.<\/td>\nCastraveti murati<\/td>\n0,250 kg<\/td>\n2,500 kg<\/td>\n<\/tr>\n
7.<\/td>\nMazare conserve<\/td>\n0,300 kg<\/td>\n3,000 kg.<\/td>\n<\/tr>\n
8.<\/td>\nVerdeata<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
9.<\/td>\nAspic<\/td>\n0,800 kg<\/td>\n7,000 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sunca in aspic, a la Timisoara\u00a0 : 0,200 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 21,48<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 38,94<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 5,48<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 473,80
      \n