
{"id":4982,"date":"2011-02-13T16:42:45","date_gmt":"2011-02-13T13:42:45","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4982"},"modified":"2016-12-02T16:15:36","modified_gmt":"2016-12-02T13:15:36","slug":"972-tocana-de-porc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/02\/13\/972-tocana-de-porc\/","title":{"rendered":"TOCANA DE PORC &#8211; 972."},"content":{"rendered":"<table border=\"1\" width=\"599\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"120\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">1.<\/td>\n<td valign=\"top\" width=\"160\">Carne de porc calitatea i<\/td>\n<td valign=\"top\" width=\"160\">1,300 kg<\/td>\n<td valign=\"top\" width=\"160\">13,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">2.<\/td>\n<td valign=\"top\" width=\"160\">Ceapa<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<td valign=\"top\" width=\"160\">16,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">3.<\/td>\n<td valign=\"top\" width=\"160\">Untura<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">1,750 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">4.<\/td>\n<td valign=\"top\" width=\"160\">Bulion pasta<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">5.<\/td>\n<td valign=\"top\" width=\"160\">Usturoi<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">6.<\/td>\n<td valign=\"top\" width=\"160\">Piper<\/td>\n<td valign=\"top\" width=\"160\">0,002 kg<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">7.<\/td>\n<td valign=\"top\" width=\"160\">Vin<\/td>\n<td valign=\"top\" width=\"160\">0,100 litru<\/td>\n<td valign=\"top\" width=\"160\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">8.<\/td>\n<td valign=\"top\" width=\"160\">Cimbru<\/td>\n<td valign=\"top\" width=\"160\">\u00bd fir<\/td>\n<td valign=\"top\" width=\"160\">5 fire<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"120\">9.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 tocana de porc \u00a0:<\/p>\n<p>Carne cu os : 0,070 kg<\/p>\n<p>Sos : 0,170 kg<\/p>\n<p>TOTAL : 0,240 kg<\/p>\n<p>II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 23,13<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 63,90<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 17,60<\/p>\n<p>III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 765,02.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de tocana de porc face parte din categoriile de retete culinare cu carne de porc, retete culinare traditionale romanesti, retete traditionale de Craciun.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de porc calitatea i 1,300 kg 13,000 kg 2. Ceapa 2,000 kg 16,000 kg 3. Untura 0,200 kg 1,750 kg 4. Bulion pasta 0,150 kg 1,000 kg 5. Usturoi 0,050 kg 0,500 kg 6. Piper 0,002 kg 0,025 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6,5],"tags":[56,59,58,740],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4982"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4982"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4982\/revisions"}],"predecessor-version":[{"id":9653,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4982\/revisions\/9653"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}