
{"id":4980,"date":"2011-02-13T16:39:51","date_gmt":"2011-02-13T13:39:51","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4980"},"modified":"2012-05-25T14:50:44","modified_gmt":"2012-05-25T11:50:44","slug":"971-tocana-piperata-cu-carne-de-porc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/02\/13\/971-tocana-piperata-cu-carne-de-porc\/","title":{"rendered":"TOCANA PIPERATA CU CARNE DE PORC &#8211; 971."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"599\">\n<tbody>\n<tr>\n<td width=\"120\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Carne de porc cu os<\/td>\n<td width=\"160\" valign=\"top\">1,300 kg<\/td>\n<td width=\"160\" valign=\"top\">13,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">8,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">1,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,010 kg<\/td>\n<td width=\"160\" valign=\"top\">0,070 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Cartofi<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<td width=\"160\" valign=\"top\">20,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Bulion pasta<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Boia de ardei<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Cimbru<\/td>\n<td width=\"160\" valign=\"top\">1 fir<\/td>\n<td width=\"160\" valign=\"top\">10 fire<\/td>\n<\/tr>\n<tr>\n<td width=\"120\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 tocana piperata cu carne de porc \u00a0:<\/p>\n<p>Carne cu os : 0,070 kg<\/p>\n<p>Cartofi si sos : 0,230 kg<\/p>\n<p>TOTAL : 0,300 kg<\/p>\n<p>II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 24,79<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 63,79<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 48,34<\/p>\n<p>III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 893,54.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de porc cu os 1,300 kg 13,000 kg 2. Ceapa 1,000 kg 8,000 kg 3. Untura 0,200 kg 1,750 kg 4. Piper 0,010 kg 0,070 kg 5. Cartofi 2,000 kg 20,000 kg 6. Bulion pasta 0,050 kg 0,500 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6,5],"tags":[56,59,58,739],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4980"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4980"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4980\/revisions"}],"predecessor-version":[{"id":7817,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4980\/revisions\/7817"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}