{"id":496,"date":"2010-07-29T17:06:03","date_gmt":"2010-07-29T14:06:03","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=496"},"modified":"2016-11-28T14:21:26","modified_gmt":"2016-11-28T11:21:26","slug":"135-salata-italiana","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/135-salata-italiana\/","title":{"rendered":"SALATA ITALIANA – 135."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nSalam vanatoresc<\/td>\n0,400 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nMazare conserve<\/td>\n0,300 kg<\/td>\n3,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nMorcovi<\/td>\n0,300 kg<\/td>\n3,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nCastraveti murati<\/td>\n0,300 kg<\/td>\n3,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nOua<\/td>\n0,050 kg. \u2013 1 ou<\/td>\n0,400 kg.- 8 oua<\/td>\n<\/tr>\n
6.<\/td>\nUlei<\/td>\n0,150 litru<\/td>\n1,500 litru<\/td>\n<\/tr>\n
7.<\/td>\nMustar<\/td>\n0,020 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n
8.<\/td>\nSare de lamaie<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
9.<\/td>\nSare<\/td>\n0,010 kg<\/td>\n0,100 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 salata italiana\u00a0 : 0,110 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 10,75<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 25,19<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 6,35<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 303,79
      \n