{"id":494,"date":"2010-07-29T17:05:01","date_gmt":"2010-07-29T14:05:01","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=494"},"modified":"2016-11-28T14:23:02","modified_gmt":"2016-11-28T11:23:02","slug":"134-rulou-de-sunca-a-la-rus-in-aspic","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/134-rulou-de-sunca-a-la-rus-in-aspic\/","title":{"rendered":"RULOU DE SUNCA A LA RUS, IN ASPIC &#8211; 134."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"97\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">1.<\/td>\n<td valign=\"top\" width=\"160\">Sunca Praga<\/td>\n<td valign=\"top\" width=\"160\">0,425 kg<\/td>\n<td valign=\"top\" width=\"160\">4,100 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">2.<\/td>\n<td valign=\"top\" width=\"160\">Salata a la rus<\/td>\n<td valign=\"top\" width=\"160\">1,600 kg<\/td>\n<td valign=\"top\" width=\"160\">16,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">3.<\/td>\n<td valign=\"top\" width=\"160\">Aspic<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">4.<\/td>\n<td valign=\"top\" width=\"160\">Verdeata<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit rulou de sunca a la rus, in aspic :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sunca : 0,040 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salata a la rus si aspic : 0,210 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,250 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 12,63<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 11,59<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 9,06<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 197,27.<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de rulou de sunca a la rus, in aspic face parte din categoria de retete de aperitive, retete culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Sunca Praga 0,425 kg 4,100 kg 2. Salata a la rus 1,600 kg 16,000 kg 3. Aspic 0,500 kg 5,000 kg 4. Verdeata 0,050 kg 0,500 kg Produs finit rulou de sunca a la rus, in aspic : &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sunca : [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,7,5],"tags":[56,463,59,58,528],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/494"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":9355,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/494\/revisions\/9355"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}