
{"id":4880,"date":"2011-02-06T12:05:07","date_gmt":"2011-02-06T09:05:07","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4880"},"modified":"2016-12-02T14:39:05","modified_gmt":"2016-12-02T11:39:05","slug":"1033-gasca-sau-rata-inabusita-cu-sos-de-smantana-si-ciuperci","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/02\/06\/1033-gasca-sau-rata-inabusita-cu-sos-de-smantana-si-ciuperci\/","title":{"rendered":"GASCA SAU RATA INABUSITA, CU SOS DE SMANTANA SI CIUPERCI &#8211; 1033."},"content":{"rendered":"<table border=\"1\" width=\"605\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"126\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">1.<\/td>\n<td valign=\"top\" width=\"160\">Gasca sau rata<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<td valign=\"top\" width=\"160\">20,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">2.<\/td>\n<td valign=\"top\" width=\"160\">Untura<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">1,750 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">3.<\/td>\n<td valign=\"top\" width=\"160\">Smantana<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<td valign=\"top\" width=\"160\">3,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">4.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">5.<\/td>\n<td valign=\"top\" width=\"160\">Zarzavat<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">6.<\/td>\n<td valign=\"top\" width=\"160\">Ceapa<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">7.<\/td>\n<td valign=\"top\" width=\"160\">Piper<\/td>\n<td valign=\"top\" width=\"160\">0,002 kg<\/td>\n<td valign=\"top\" width=\"160\">0,020 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">8.<\/td>\n<td valign=\"top\" width=\"160\">Ciuperci coserva<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">2,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"126\">9.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 gasca sau rata inabusita, cu sos de smantana si ciuperci\u00a0 :<\/p>\n<p>Gasca sau rata : 0,120 kg<\/p>\n<p>Sos si ciuperci : 0,130 kg<\/p>\n<p>TOTAL : 0,250 kg<\/p>\n<p>II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 35,60<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 99,54<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 12,22<\/p>\n<p>III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 1121,67.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de gasca sau rata inabusita, cu sos de smantana si ciuperci face parte din categoriile de retete culinare cu carne de pasare, retete culinare traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Gasca sau rata 2,000 kg 20,000 kg 2. Untura 0,200 kg 1,750 kg 3. Smantana 0,400 kg 3,500 kg 4. Faina 0,100 kg 1,000 kg 5. Zarzavat 0,100 kg 1,000 kg 6. Ceapa 0,100 kg 1,000 kg 7. Piper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,20,6,5],"tags":[56,718,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4880"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4880"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4880\/revisions"}],"predecessor-version":[{"id":9617,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4880\/revisions\/9617"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}