{"id":4830,"date":"2011-02-03T19:00:15","date_gmt":"2011-02-03T16:00:15","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4830"},"modified":"2012-05-26T10:25:50","modified_gmt":"2012-05-26T07:25:50","slug":"1029-friptura-de-pasare-la-tava","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/02\/03\/1029-friptura-de-pasare-la-tava\/","title":{"rendered":"FRIPTURA DE PASARE LA TAVA – 1029."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nPasare<\/td>\n2,500 kg<\/td>\n20,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,100 kg<\/td>\n0,750 kg<\/td>\n<\/tr>\n
3.<\/td>\nZarzavat<\/td>\n0,150 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nCeapa<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nPiper<\/td>\n0,001 kg<\/td>\n0,010 kg<\/td>\n<\/tr>\n
6.<\/td>\nUsturoi<\/td>\n0,025 kg<\/td>\n0,250 kg<\/td>\n<\/tr>\n
7.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 friptura de pasare la tava\u00a0 : 0,120 kg<\/p>\n

II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 50,48<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 20,05<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 53,02<\/p>\n

III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 404,47.
\n