{"id":482,"date":"2010-07-29T16:56:08","date_gmt":"2010-07-29T13:56:08","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=482"},"modified":"2016-11-28T14:36:55","modified_gmt":"2016-11-28T11:36:55","slug":"129-piftie-de-porc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/129-piftie-de-porc\/","title":{"rendered":"129. PIFTIE DE PORC."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nCarne, picioare si cap de porc<\/td>\n2,200 kg<\/td>\n22,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nZarzavat<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,150 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nUsturoi<\/td>\n0,075 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n
6.<\/td>\nGelatina<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit piftie de porc :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne fara os : 0,100 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Piftie : 0,180 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 40,42<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 22,18<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 6,48<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 395,23<\/p>\n

        Modul de preparare :<\/strong><\/p>\n

        Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

        Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI ! <\/a><\/p>\n

        Reteta de piftie de porc face parte din categoria de retete de aperitive, retete din carne de porc, retete pentru Craciun, retete culinare traditionale romanesti.<\/p>\n

        Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

        Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Carne, picioare si cap de porc 2,200 kg 22,000 kg 2. Zarzavat 0,250 kg 2,000 kg 3. Ceapa 0,150 kg 1,000 kg 4. Usturoi 0,075 kg 0,500 kg 5. Sare 0,050 kg 0,400 kg 6. Gelatina 0,050 kg 0,500 kg Produs […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,7,5],"tags":[56,532,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/482"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":9360,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/482\/revisions\/9360"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}