
{"id":4766,"date":"2011-01-19T18:01:28","date_gmt":"2011-01-19T15:01:28","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4766"},"modified":"2012-05-26T10:27:55","modified_gmt":"2012-05-26T07:27:55","slug":"680-gulas-unguresc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/01\/19\/680-gulas-unguresc\/","title":{"rendered":"GULAS UNGURESC &#8211; 680."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"593\">\n<tbody>\n<tr>\n<td width=\"114\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Carne de vaca fara os<\/td>\n<td width=\"160\" valign=\"top\">1,100 kg<\/td>\n<td width=\"160\" valign=\"top\">11,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<td width=\"160\" valign=\"top\">6,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Usturoi<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Cimbru<\/td>\n<td width=\"160\" valign=\"top\">1 fir<\/td>\n<td width=\"160\" valign=\"top\">10 fire<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Oua<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg.- 1 ou<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg.- 10 oua<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Ardei gras<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Bulion pasta<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Boia de ardei<\/td>\n<td width=\"160\" valign=\"top\">0,005 kg<\/td>\n<td width=\"160\" valign=\"top\">0,040 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Chimen<\/td>\n<td width=\"160\" valign=\"top\">0,010 kg<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">11.<\/td>\n<td width=\"160\" valign=\"top\">Cartofi<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<td width=\"160\" valign=\"top\">15,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">12.<\/td>\n<td width=\"160\" valign=\"top\">Verdeata<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">13.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,020 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">14.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">1,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">15.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 gulas unguresc \u00a0:<\/p>\n<p>Carne : 0,060 kg<\/p>\n<p>Cartofi : 0,100 kg.<\/p>\n<p>Galusti : 0,100 kg.<\/p>\n<p>II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 27,82<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 45,84<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 55,76<\/p>\n<p>III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 768,05.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p>Reteta de gulas unguresc face parte din    categoriile  de retete  culinare cu carne de vaca.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de vaca fara os 1,100 kg 11,000 kg 2. Ceapa 0,750 kg 6,500 kg 3. Usturoi 0,025 kg 0,250 kg 4. Cimbru 1 fir 10 fire 5. Faina 0,200 kg 2,000 kg 6. Oua 0,050 kg.- 1 ou [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,703,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4766"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4766"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4766\/revisions"}],"predecessor-version":[{"id":7832,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4766\/revisions\/7832"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}