{"id":472,"date":"2010-07-29T16:45:05","date_gmt":"2010-07-29T13:45:05","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=472"},"modified":"2016-11-28T14:44:44","modified_gmt":"2016-11-28T11:44:44","slug":"124-pasta-de-sunca-in-aspic-cu-sos-tartar","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/124-pasta-de-sunca-in-aspic-cu-sos-tartar\/","title":{"rendered":"PASTA DE SUNCA IN ASPIC, CU SOS TARTAR – 124."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nSunca Praga<\/td>\n0,600 kg<\/td>\n6,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nAspic<\/td>\n1,250 kg<\/td>\n12,500 kg<\/td>\n<\/tr>\n
3.<\/td>\nUnt<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nPiper<\/td>\n0,005 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
5.<\/td>\nRom<\/td>\n0,050 litru<\/td>\n0,400 litru<\/td>\n<\/tr>\n
6.<\/td>\nSos tartar<\/td>\n0,500 kg<\/td>\n5,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nOua fierte ptr. decor<\/td>\n0,050 kg.- 1 ou<\/td>\n0,500 kg.- 10 oua<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. Produs finit \u00a0pasta de sunca in aspic, cu sos tartar :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pasta : 0,190 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos tartar : 0,050 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,240 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 20,15<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 65,42<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 3,54<\/p>\n

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      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 708,80.
        \n