
{"id":4719,"date":"2011-01-16T14:22:54","date_gmt":"2011-01-16T11:22:54","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4719"},"modified":"2011-08-08T16:36:18","modified_gmt":"2011-08-08T13:36:18","slug":"222-medalion-de-salau-a-la-rus-in-aspic","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/01\/16\/222-medalion-de-salau-a-la-rus-in-aspic\/","title":{"rendered":"MEDALION DE SALAU A LA RUS IN ASPIC &#8211; 222."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"115\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"157\" valign=\"top\">Materia   prima<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">1.<\/td>\n<td width=\"157\" valign=\"top\">Salau<\/td>\n<td width=\"157\" valign=\"top\">1,250   kg<\/td>\n<td width=\"157\" valign=\"top\">12,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">2.<\/td>\n<td width=\"157\" valign=\"top\">Cartofi<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<td width=\"157\" valign=\"top\">10,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">3.<\/td>\n<td width=\"157\" valign=\"top\">Mazare   conserve<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<td width=\"157\" valign=\"top\">3,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">4.<\/td>\n<td width=\"157\" valign=\"top\">Ulei<\/td>\n<td width=\"157\" valign=\"top\">0,250   litru<\/td>\n<td width=\"157\" valign=\"top\">2,500   litru<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">5.<\/td>\n<td width=\"157\" valign=\"top\">Morcovi<\/td>\n<td width=\"157\" valign=\"top\">0,250   kg<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">6.<\/td>\n<td width=\"157\" valign=\"top\">Oua<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg. \u2013 2 oua<\/td>\n<td width=\"157\" valign=\"top\">0,750   kg.- 15 oua<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">7.<\/td>\n<td width=\"157\" valign=\"top\">Sare   de lamaie<\/td>\n<td width=\"157\" valign=\"top\">0,002   kg<\/td>\n<td width=\"157\" valign=\"top\">0,025   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">8.<\/td>\n<td width=\"157\" valign=\"top\">Aspic<\/td>\n<td width=\"157\" valign=\"top\">0,600   kg<\/td>\n<td width=\"157\" valign=\"top\">6,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">9.<\/td>\n<td width=\"157\" valign=\"top\">Piper<\/td>\n<td width=\"157\" valign=\"top\">0,002   kg<\/td>\n<td width=\"157\" valign=\"top\">0,020   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">10.<\/td>\n<td width=\"157\" valign=\"top\">Mustar<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">11.<\/td>\n<td width=\"157\" valign=\"top\">Sare<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">12.<\/td>\n<td width=\"157\" valign=\"top\">Otet<\/td>\n<td width=\"157\" valign=\"top\">0,025   litru<\/td>\n<td width=\"157\" valign=\"top\">0,200   litru<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 medallion de salau a la rus in aspic\u00a0 : 0,250 kg<\/p>\n<p>II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 27,46<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 27,91<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 25,82<\/p>\n<p>III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 480,60.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de medalion de salau a la rus in aspic se prepara ca si <a href=\"2010\/07\/29\/189-file-de-morun-sau-nisetru-siberian\/\">reteta de file de morun sau nisetru siberian<\/a>.<\/p>\n<p>Reteta de medalion de salau a la rus in aspic face parte din    categoria    de   retete    de peste, retete culinare cu salau, retete       culinare   traditionale       romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Salau 1,250 kg 12,000 kg 2. Cartofi 1,000 kg 10,000 kg 3. Mazare conserve 0,300 kg 3,000 kg 4. Ulei 0,250 litru 2,500 litru 5. Morcovi 0,250 kg 2,000 kg 6. Oua 0,100 kg. \u2013 2 oua 0,750 kg.- [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,7,5],"tags":[56,699,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4719"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4719"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4719\/revisions"}],"predecessor-version":[{"id":5864,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4719\/revisions\/5864"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}