
{"id":4717,"date":"2011-01-16T14:17:58","date_gmt":"2011-01-16T11:17:58","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4717"},"modified":"2011-08-08T16:39:27","modified_gmt":"2011-08-08T13:39:27","slug":"221-medalion-de-morun-sau-nisetru-a-la-rus","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/01\/16\/221-medalion-de-morun-sau-nisetru-a-la-rus\/","title":{"rendered":"MEDALION DE MORUN SAU NISETRU A LA RUS &#8211; 221."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"578\">\n<tbody>\n<tr>\n<td width=\"108\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"157\" valign=\"top\">Materia   prima<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">1.<\/td>\n<td width=\"157\" valign=\"top\">Peste   fara cap<\/td>\n<td width=\"157\" valign=\"top\">1,250   kg<\/td>\n<td width=\"157\" valign=\"top\">12,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">2.<\/td>\n<td width=\"157\" valign=\"top\">Salata   a la rus<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<td width=\"157\" valign=\"top\">10,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">3.<\/td>\n<td width=\"157\" valign=\"top\">Maioneza<\/td>\n<td width=\"157\" valign=\"top\">0,250   kg<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">4.<\/td>\n<td width=\"157\" valign=\"top\">Aspic<\/td>\n<td width=\"157\" valign=\"top\">0,600   kg<\/td>\n<td width=\"157\" valign=\"top\">6,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">5.<\/td>\n<td width=\"157\" valign=\"top\">Zarzavat<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">6.<\/td>\n<td width=\"157\" valign=\"top\">Ceapa<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">7.<\/td>\n<td width=\"157\" valign=\"top\">Foi   de dafin<\/td>\n<td width=\"157\" valign=\"top\">\u00bc   gram<\/td>\n<td width=\"157\" valign=\"top\">1   gram<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">8.<\/td>\n<td width=\"157\" valign=\"top\">Otet   de 9<sup>o<\/sup><\/td>\n<td width=\"157\" valign=\"top\">0,025   litru<\/td>\n<td width=\"157\" valign=\"top\">0,200   litru<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">9.<\/td>\n<td width=\"157\" valign=\"top\">Verdeata<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">10.<\/td>\n<td width=\"157\" valign=\"top\">Sare<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 medallion de morun sau nisetru a la rus\u00a0 : 0,250 kg<\/p>\n<p>II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 33,83<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 72,62<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 51,86<\/p>\n<p>III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 1028,44.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de medalion de morun sau nisetru a la rus se prepara ca si <a href=\"2010\/07\/29\/189-file-de-morun-sau-nisetru-siberian\/\">reteta de file de morun sau nisetru siberian<\/a>, doar ca portiile de morun se taie rotund, in forma de medalii sau medalioane.<\/p>\n<p>Reteta de medalion de morun sau nisetru a la rus face parte din     categoria    de   retete    de peste, retete culinare cu nisetru, retete culinare din morun, retete        culinare   traditionale       romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Peste fara cap 1,250 kg 12,000 kg 2. Salata a la rus 1,000 kg 10,000 kg 3. Maioneza 0,250 kg 2,000 kg 4. Aspic 0,600 kg 6,000 kg 5. Zarzavat 0,100 kg 1,000 kg 6. Ceapa 0,100 kg 1,000 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,7,5],"tags":[56,698,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4717"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4717"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4717\/revisions"}],"predecessor-version":[{"id":4723,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4717\/revisions\/4723"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}