{"id":468,"date":"2010-07-29T16:42:49","date_gmt":"2010-07-29T13:42:49","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=468"},"modified":"2016-11-28T14:47:49","modified_gmt":"2016-11-28T11:47:49","slug":"122-pasta-din-ficat-de-porc-a-la-timisoara","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/122-pasta-din-ficat-de-porc-a-la-timisoara\/","title":{"rendered":"PASTA DIN FICAT DE PORC A LA TIMISOARA – 122."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nFicat de porc<\/td>\n0,600 kg<\/td>\n6,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUnt<\/td>\n0,075 kg<\/td>\n0,700 kg<\/td>\n<\/tr>\n
3.<\/td>\nSmantana<\/td>\n0,075 kg<\/td>\n0,700 kg<\/td>\n<\/tr>\n
4.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
5.<\/td>\nCeapa<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
6.<\/td>\nUntura<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n
7.<\/td>\nMazare boabe ptr. decor<\/td>\n0,050 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
8.<\/td>\nAspic<\/td>\n0,450 kg<\/td>\n4,500 kg<\/td>\n<\/tr>\n
9.<\/td>\nSare<\/td>\n0,025 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n
10.<\/td>\nOua<\/td>\n0,100 kg<\/td>\n0,750 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 pasta de ficat de porc a la Timisoara:<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ficat : 0,060 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aspic si garniture : 0,060 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,120 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 14,80 kg<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 16,81<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 4,81<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 238,43
        \n