{"id":466,"date":"2010-07-29T16:41:29","date_gmt":"2010-07-29T13:41:29","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=466"},"modified":"2016-11-28T14:49:18","modified_gmt":"2016-11-28T11:49:18","slug":"121-pasta-de-ficat-de-porc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/121-pasta-de-ficat-de-porc\/","title":{"rendered":"PASTA DE FICAT DE PORC &#8211; 121."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"97\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">1.<\/td>\n<td valign=\"top\" width=\"160\">Ficat de porc<\/td>\n<td valign=\"top\" width=\"160\">0,700 kg<\/td>\n<td valign=\"top\" width=\"160\">7,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">2.<\/td>\n<td valign=\"top\" width=\"160\">Untura<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<td valign=\"top\" width=\"160\">3,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">3.<\/td>\n<td valign=\"top\" width=\"160\">Piper<\/td>\n<td valign=\"top\" width=\"160\">0,003 kg<\/td>\n<td valign=\"top\" width=\"160\">0,020 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">4.<\/td>\n<td valign=\"top\" width=\"160\">Rom<\/td>\n<td valign=\"top\" width=\"160\">0,025 litru<\/td>\n<td valign=\"top\" width=\"160\">0,200 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">5.<\/td>\n<td valign=\"top\" width=\"160\">Ceapa<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">6.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 pasta de ficat de porc\u00a0 : 0,090 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 14,99<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 33,56<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 7,30<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 403,69<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[ google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60; \/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de pasta de ficat de porc\u00a0 face parte din categoria de retete de aperitive,retete culinare din carne de porc, retete culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[ google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60; \/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Ficat de porc 0,700 kg 7,000 kg 2. Untura 0,300 kg 3,000 kg 3. Piper 0,003 kg 0,020 kg 4. Rom 0,025 litru 0,200 litru 5. Ceapa 0,500 kg 5,000 kg 6. Sare 0,050 kg 0,300 kg Produs finit\u00a0 pasta de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,7,5],"tags":[56,540,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/466"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=466"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":9373,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/466\/revisions\/9373"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}