{"id":461,"date":"2010-07-29T16:38:12","date_gmt":"2010-07-29T13:38:12","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=461"},"modified":"2016-11-28T14:52:23","modified_gmt":"2016-11-28T11:52:23","slug":"119-pasta-de-carne-de-porc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/119-pasta-de-carne-de-porc\/","title":{"rendered":"PASTA DE CARNE DE PORC – 119."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nCarne de porc slaba, fara os<\/td>\n1,250 kg<\/td>\n12,500 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,125 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nCastraveti murati<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nFoi de dafin<\/td>\n\u00bc gram<\/td>\n1 gram<\/td>\n<\/tr>\n
5.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
6.<\/td>\nOua<\/td>\n0,050 kg.- 1 ou<\/td>\n0,400 kg.- 8 oua<\/td>\n<\/tr>\n
7.<\/td>\nMustar<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
8.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 pasta de carne de porc : 0,100 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 19,40<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 54,17<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : –<\/p>\n

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    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 585,38.
      \n