{"id":4609,"date":"2010-12-09T14:11:11","date_gmt":"2010-12-09T11:11:11","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4609"},"modified":"2011-06-10T13:28:20","modified_gmt":"2011-06-10T10:28:20","slug":"a1-aluat-de-cozonac-reteta-batraneasca","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/12\/09\/a1-aluat-de-cozonac-reteta-batraneasca\/","title":{"rendered":"ALUAT DE COZONAC &#8211; Reteta batraneasca &#8211; A1."},"content":{"rendered":"<p>Aluaturile, ca si umpluturile pentru pr\u0103jituri le facem dup\u0103 re\u0163ete, cu cantit\u0103\u0163i anume stabilite, care garanteaz\u0103 reu\u015fita lor.<\/p>\n<p>Gospodinele care nu au un c\u00e2ntar de buc\u0103t\u0103rie, pot m\u0103sura cu aproxima\u0163ie cantit\u0103\u0163ile, cu linguri\u0163a, cu lingura sau cu paharul.<\/p>\n<p>Un pahar obi\u015fnuit con\u0163ine circa de 200 grame de lichid, adic\u0103 5 pahare la un kg, fie c\u0103 este vorba de apa, lapte, ulei, vin sau o\u0163et.<\/p>\n<p>1 pahar de f\u0103in\u0103 con\u0163ine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0125 gr.<\/p>\n<p>1 pahar de zah\u0103r con\u0163ine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0200 gr.<\/p>\n<p>1 pahar de gris, con\u0163ine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0175 gr.<\/p>\n<p>1 pahar de orez con\u0163ine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0200 gr.<\/p>\n<p>1 pahar de pesmet con\u0163ine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0100 gr<\/p>\n<p>O lingur\u0103 ras\u0103 de f\u0103in\u0103 are\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a010 gr.<\/p>\n<p>O lingur\u0103 plin\u0103 de f\u0103in\u0103 are\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a020 gr<\/p>\n<p>O lingur\u0103 de unt inc\u0103lzit sau de ulei\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a015 gr.<\/p>\n<p>O lingur\u0103 ras\u0103 de sare are\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 gr.<\/p>\n<p>O lingur\u0103 plin\u0103 de sare are\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40 gr.<\/p>\n<p>O lingur\u0103 ras\u0103 de zah\u0103r are\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 gr.<\/p>\n<p>O lingur\u0103 plin\u0103 de zah\u0103r are\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 25 gr.<\/p>\n<p>O bucatic\u0103 de unt, c\u00e2t o nuc\u0103 c\u00e2nt\u0103re\u015fte\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 \u2013 15 gr.<\/p>\n<p>1 ou c\u00e2nt\u0103re\u015fte\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 \u2013 60 gr.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>La un kg. de f\u0103in\u0103 ( adic\u0103 8 pahare de f\u0103in\u0103 ), punem un pahar si un sfert de zah\u0103r, un pahar de gr\u0103sime ( unt sau unt amestecat cu untdelemn ), gr\u0103sime de porc ( untur\u0103 ), 8 g\u0103lbenu\u015furi de ou sau 6 oua cu tot cu albu\u015f, o bucat\u0103 de drojdie c\u00e2t un ou mic, un p\u0103h\u0103rel de rom, coaj\u0103 ras\u0103 de lamaie sau de portocala, un praf de zahar vanilat, o lingurita rasa de sare, o lingurita de smantana si doua pahare de lapte.<\/p>\n<p>Putem face coconacul si cu mai putine oua, dar in acest caz vom pune o cantitate mai mare de lapte.<\/p>\n<p>Intai se face maiaua, adic\u0103 desfacem drojdia de bere cu o lingurita de zahar pisat si putin lapte caldut \u2013 NU FIERBINTE, PENTRU CA ALTFEL SE OP\u0102RE\u015eTE DROJDIA SI NU MAI CRE\u015eTE ALUATUL.<\/p>\n<p>F\u0103ina o tinem intr-o covat\u0103, la loc cald.<\/p>\n<p>In acest timp op\u0103rim jumatate de pahar de fain\u0103 cu putin lapte clocotit si amestecam bine ca sa nu se faca cocoloase.<\/p>\n<p>Cand s-a mai racit faina oparita, o amestecam cu maiaua si o framantam bine, o presaram cu putina faina, o acoperim cu un \u015fervet curat si o punem sa creasca intr-un loc calduros.<\/p>\n<p>Frec\u0103m galbenusurile cu sare, punand cate o lingurita rasa pentru fiecare kg. de faina, ca sa se inchida la culuare si aluatul sa fie mai galben.<\/p>\n<p>Adaugam tot zaharul, pisat foarte fin si amestecam pana se face ca o crema spumoasa.<\/p>\n<p>In timp ce batem crema, adaugam incetul cu incetul o lingura de untdelemn si jumatate din albusurile batute. Apoi punem in faina calduta din covat\u0103, pl\u0103m\u0103deala crescut\u0103, adaugam galbenusurile frecate, lapte caldut, putin cate putin, si framantam jumatate de ora, pana ce coca nu se mai lipeste de m\u00e2ini.<\/p>\n<p>Atunci incalzim untul, grasimea sau margarina si o punem treptat in aluat, pana ce coca inghite toata grasimea.<\/p>\n<p>Turn\u0103m apoi restul de albu\u015f batut.<\/p>\n<p>Dac\u0103 aluatul este prea tare, mai adaugam lapte caldut.<\/p>\n<p>In timpul framantatului cu grasime, impaturim aluatul cand pe o parte cand pe alta.<\/p>\n<p>Acoperim coca cu un servet curat si o punem la loc calduros ca sa creasca.<\/p>\n<p>Cand coacem cozonacii, la inceput lasam focul mai mic, pentru a da cozonacilor posibilitatea sa mai creasca, apoi facem focul potrivit, nu prea tare.<\/p>\n<p>Scoatem cozonacii din cuptor imediat ce s-au copt, altfel se rosesc.<\/p>\n<p>Ca sa-i incercam daca sunt copti, nu infigem in ei pai, ca la prajituri, pentru ca aluatul se lasa daca procedam asa.<\/p>\n<p>Ii incercam numai din cand in cand, deschizand usa cuptorului incetisor, fara sa o trantim cand inchidem cuptorul. Ridicam cu o c\u00e2rpa groasa forma de cozonac si, daca este usoara, stim ca s-a copt.<\/p>\n<p>Daca incepe sa se rumeneasca deasupra acoperim cozonacul cu o hartie unsa, ca sa nu se inchida prea tare culoarea.<\/p>\n<p>Cand scoatem cozonacii din cuptor, ii rasturnam incetisor din tava pe un prosop gros si ii rulam de cateva ori pana se mai racoresc, apoi ii presaram cu zahar foarte fin sii ii pastram inveliti cu un prosop curat.<\/p>\n<p>Aceasta reteta culinara face parte din categoriile de retete culinare de  Paste, retete culinare de Craciun, retete culinare de deserturi &#8211;  dulciuri.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aluaturile, ca si umpluturile pentru pr\u0103jituri le facem dup\u0103 re\u0163ete, cu cantit\u0103\u0163i anume stabilite, care garanteaz\u0103 reu\u015fita lor. Gospodinele care nu au un c\u00e2ntar de buc\u0103t\u0103rie, pot m\u0103sura cu aproxima\u0163ie cantit\u0103\u0163ile, cu linguri\u0163a, cu lingura sau cu paharul. Un pahar obi\u015fnuit con\u0163ine circa de 200 grame de lichid, adic\u0103 5 pahare la un kg, fie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,40,5],"tags":[680,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4609"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4609"}],"version-history":[{"count":5,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4609\/revisions"}],"predecessor-version":[{"id":6294,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4609\/revisions\/6294"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}