
{"id":4600,"date":"2010-12-04T18:03:18","date_gmt":"2010-12-04T15:03:18","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4600"},"modified":"2016-11-28T14:08:42","modified_gmt":"2016-11-28T11:08:42","slug":"1863-carnati-cu-sange-sangerete","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/12\/04\/1863-carnati-cu-sange-sangerete\/","title":{"rendered":"CARNATI CU SANGE &#8211; SANGERETE &#8211; 1863."},"content":{"rendered":"<table border=\"1\" width=\"581\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"102\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 kg<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>50 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"102\">1.<\/td>\n<td valign=\"top\" width=\"160\">Sange crud<\/td>\n<td valign=\"top\" width=\"160\">11,000 kg<\/td>\n<td valign=\"top\" width=\"160\">55,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"102\">2.<\/td>\n<td valign=\"top\" width=\"160\">Carne de porc calitatea I<\/td>\n<td valign=\"top\" width=\"160\">1,750 kg<\/td>\n<td valign=\"top\" width=\"160\">8,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"102\">3.<\/td>\n<td valign=\"top\" width=\"160\">Orez<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"102\">4.<\/td>\n<td valign=\"top\" width=\"160\">Ienibahar<\/td>\n<td valign=\"top\" width=\"160\">0,010 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,030 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"102\">5.<\/td>\n<td valign=\"top\" width=\"160\">Mate<\/td>\n<td valign=\"top\" width=\"160\">35 m<\/td>\n<td valign=\"top\" width=\"160\">175 m<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"102\">6.<\/td>\n<td valign=\"top\" width=\"160\">Cimbru<\/td>\n<td valign=\"top\" width=\"160\">5 fire<\/td>\n<td valign=\"top\" width=\"160\">25 fire<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"102\">7.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 carnati cu sange\u00a0 : 10 kg<\/p>\n<p>II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 13,94<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 29,90<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 12,10<\/p>\n<p>III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 384,70.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[ google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60; \/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de sangerete face parte din categoria de retete culinare din carne de porc,retete pentru Craciun,\u00a0 retete culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[ google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60; \/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 kg Cantitatea bruto ptr. 50 kg 1. Sange crud 11,000 kg 55,000 kg 2. Carne de porc calitatea I 1,750 kg 8,500 kg 3. Orez 0,300 kg 1,500 kg 4. Ienibahar 0,010 kg. 0,030 kg 5. Mate 35 m 175 m 6. Cimbru 5 fire 25 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,7,5],"tags":[679,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4600"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4600"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4600\/revisions"}],"predecessor-version":[{"id":9337,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4600\/revisions\/9337"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}