{"id":4597,"date":"2010-12-04T17:59:12","date_gmt":"2010-12-04T14:59:12","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4597"},"modified":"2016-11-28T14:10:19","modified_gmt":"2016-11-28T11:10:19","slug":"1862-carnati-borsec","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/12\/04\/1862-carnati-borsec\/","title":{"rendered":"CARNATI BORSEC – 1862."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 kg<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 kg.<\/td>\n<\/tr>\n

1.<\/td>\nCarne de porc calitatea I<\/td>\n7,500 kg<\/td>\n75,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nCarne de vaca calitatea I<\/td>\n1,900 kg<\/td>\n19,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nPiper<\/td>\n0,050 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n
4.<\/td>\nIenibahar<\/td>\n0,005 kg<\/td>\n0,050 kg<\/td>\n<\/tr>\n
5.<\/td>\nMate de porc<\/td>\n25 m<\/td>\n250 m<\/td>\n<\/tr>\n
6.<\/td>\nSare<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nUsturoi<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 carnati borsec afumati\u00a0 : 10 kg<\/p>\n

II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 14,72<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 30,81<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 5,44<\/p>\n

III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 348,75.
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