
{"id":459,"date":"2010-07-29T16:36:56","date_gmt":"2010-07-29T13:36:56","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=459"},"modified":"2016-11-28T14:53:53","modified_gmt":"2016-11-28T11:53:53","slug":"118-pasare-in-aspic-cu-sos-alb-si-salata-a-la-rus","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/118-pasare-in-aspic-cu-sos-alb-si-salata-a-la-rus\/","title":{"rendered":"PASARE IN ASPIC CU SOS ALB SI SALATA A LA RUS &#8211; 118."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"61\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"61\">1.<\/td>\n<td valign=\"top\" width=\"160\">Pasare<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<td valign=\"top\" width=\"160\">15,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"61\">2.<\/td>\n<td valign=\"top\" width=\"160\">Salata a la rus<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<td valign=\"top\" width=\"160\">10,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"61\">3.<\/td>\n<td valign=\"top\" width=\"160\">Aspic<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"61\">4.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">0,800 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"61\">5.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"61\">6.<\/td>\n<td valign=\"top\" width=\"160\">Lapte<\/td>\n<td valign=\"top\" width=\"160\">0,500 litru<\/td>\n<td valign=\"top\" width=\"160\">4,000 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"61\">7.<\/td>\n<td valign=\"top\" width=\"160\">Rosii sau gogosari pentru decor<\/td>\n<td valign=\"top\" width=\"160\">0,125 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"61\">8.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 pasare in aspic cu sos alb si salata a la rus :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pasare in aspic cu sos : 0,150 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salata a la rus : 0,150 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 35,20<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 16,66<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 19,33<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 378,86<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[ google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60; \/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de pasare in aspic cu sos alb si salata a la rus face parte din categoria de retete de aperitive,retete culinare din carne de pasare, retete culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[ google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60; \/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Pasare 1,500 kg 15,000 kg 2. Salata a la rus 1,000 kg 10,000 kg 3. Aspic 0,500 kg 5,000 kg 4. Unt 0,100 kg 0,800 kg 5. Faina 0,150 kg 1,500 kg 6. Lapte 0,500 litru 4,000 litru 7. Rosii sau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,7,5],"tags":[56,543,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/459"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":9379,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/459\/revisions\/9379"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}