{"id":4572,"date":"2010-12-04T13:57:55","date_gmt":"2010-12-04T10:57:55","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4572"},"modified":"2016-12-02T16:20:17","modified_gmt":"2016-12-02T13:20:17","slug":"948-sarmale-de-carne-de-porc-cu-costita-afumata","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/12\/04\/948-sarmale-de-carne-de-porc-cu-costita-afumata\/","title":{"rendered":"SARMALE DE CARNE DE PORC CU COSTITA AFUMATA – 948."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de porc fara os<\/td>\n0,650 kg<\/td>\n6,500 kg<\/td>\n<\/tr>\n
2.<\/td>\nCarne de vaca fara os<\/td>\n0,350 kg<\/td>\n3,500 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nUntura<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nOrez<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nVarza acra \u2013 capatana<\/td>\n5,000 kg<\/td>\n45,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nBulion pasta<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
8.<\/td>\nBoia de ardei ( dulce )<\/td>\n0,002 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
9.<\/td>\nPiper<\/td>\n0,005 kg<\/td>\n0,040 kg<\/td>\n<\/tr>\n
10.<\/td>\nCimbru<\/td>\n1 fir<\/td>\n10 fire<\/td>\n<\/tr>\n
11.<\/td>\nRosii proaspete<\/td>\n1,000 kg<\/td>\n8,000 kg<\/td>\n<\/tr>\n
12.<\/td>\nCostita de porc, afumata<\/td>\n0,200 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
13.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 sarmale cu carne de porc si costita afumata :<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sarmale : 0,180 kg<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Varza : 0,230 kg<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Costita afumata : 0,015 kg.<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,425 kg<\/p>\n

II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 31,71<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 67,29<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 32,70<\/p>\n

III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 886,51.<\/p>\n

Modul de preparare :<\/strong><\/p>\n

Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI ! <\/a><\/p>\n

Reteta de sarmale de carne de porc cu costita afumata face parte din categoriile de retete culinare cu carne de porc, retete culinare traditionale romanesti, retete traditionale de Craciun.<\/p>\n

Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de porc fara os 0,650 kg 6,500 kg 2. Carne de vaca fara os 0,350 kg 3,500 kg 3. Ceapa 0,250 kg 2,000 kg 4. Untura 0,250 kg 2,000 kg 5. Orez 0,100 kg 1,000 kg 6. Varza […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6,5],"tags":[56,59,58,671],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4572"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4572"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4572\/revisions"}],"predecessor-version":[{"id":9659,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4572\/revisions\/9659"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}