
{"id":4534,"date":"2010-11-27T13:02:28","date_gmt":"2010-11-27T10:02:28","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=4534"},"modified":"2011-08-12T11:11:18","modified_gmt":"2011-08-12T08:11:18","slug":"249-pastravi-a-la-rus-in-aspic","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/11\/27\/249-pastravi-a-la-rus-in-aspic\/","title":{"rendered":"PASTRAVI A LA RUS IN ASPIC &#8211; 249."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"121\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"157\" valign=\"top\">Materia   prima<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"157\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">1.<\/td>\n<td width=\"157\" valign=\"top\">Pastravi<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<td width=\"157\" valign=\"top\">20,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">2.<\/td>\n<td width=\"157\" valign=\"top\">Aspic<\/td>\n<td width=\"157\" valign=\"top\">0,750   kg<\/td>\n<td width=\"157\" valign=\"top\">6,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">3.<\/td>\n<td width=\"157\" valign=\"top\">Cartofi<\/td>\n<td width=\"157\" valign=\"top\">1,000   kg<\/td>\n<td width=\"157\" valign=\"top\">10,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">4.<\/td>\n<td width=\"157\" valign=\"top\">Morcovi<\/td>\n<td width=\"157\" valign=\"top\">0,250   kg<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">5.<\/td>\n<td width=\"157\" valign=\"top\">Mazare   conserve<\/td>\n<td width=\"157\" valign=\"top\">0,300   kg<\/td>\n<td width=\"157\" valign=\"top\">2,000   kg.<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">6.<\/td>\n<td width=\"157\" valign=\"top\">Ulei<\/td>\n<td width=\"157\" valign=\"top\">0,150   litru<\/td>\n<td width=\"157\" valign=\"top\">1,500   litru<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">7.<\/td>\n<td width=\"157\" valign=\"top\">Oua<\/td>\n<td width=\"157\" valign=\"top\">0,100   kg. \u2013 2 buc.<\/td>\n<td width=\"157\" valign=\"top\">0,600   kg. \u2013 12 buc.<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">8.<\/td>\n<td width=\"157\" valign=\"top\">Mustar<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">9.<\/td>\n<td width=\"157\" valign=\"top\">Sare   de lamaie<\/td>\n<td width=\"157\" valign=\"top\">0,002   kg<\/td>\n<td width=\"157\" valign=\"top\">0,015   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">10.<\/td>\n<td width=\"157\" valign=\"top\">Piper<\/td>\n<td width=\"157\" valign=\"top\">0,001   kg<\/td>\n<td width=\"157\" valign=\"top\">0,010   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">11.<\/td>\n<td width=\"157\" valign=\"top\">Verdeata<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">12.<\/td>\n<td width=\"157\" valign=\"top\">Sare<\/td>\n<td width=\"157\" valign=\"top\">0,050   kg<\/td>\n<td width=\"157\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Produs finit\u00a0 pastravi a la rus in aspic :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Peste : 0,130 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salata, aspic : 0,160 kg<\/p>\n<p>TOTAL : 0,290 kg.<\/p>\n<p>II.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori nutritive :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 39,52<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 43,79<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 25,04<\/p>\n<p>III.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valori energetice :<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 674,13.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare : <\/strong><\/p>\n<p>Reteta de pastravi a la rus in aspic se prepara ca si <a href=\"2010\/11\/27\/248-pastravi-a-la-rus\/\">reteta de pastravi a la rus<\/a>. <a href=\"www.chefbuzu.com\/2010\/11\/27\/248-pastravi-a-la-rus\/\"><\/a><\/p>\n<p>Aspicul se toarna peste pe\u015fte si se decoreaza cu aspic tocat.<\/p>\n<p>Reteta de pastravi a la rus in aspic face parte din      categoria    de    retete    de peste, retete culinare cu pastrav, retete        culinare    traditionale        romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Pastravi 2,000 kg 20,000 kg 2. Aspic 0,750 kg 6,000 kg 3. Cartofi 1,000 kg 10,000 kg 4. Morcovi 0,250 kg 2,000 kg 5. Mazare conserve 0,300 kg 2,000 kg. 6. Ulei 0,150 litru 1,500 litru 7. Oua 0,100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,7,5],"tags":[56,664,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4534"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4534"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4534\/revisions"}],"predecessor-version":[{"id":4536,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/4534\/revisions\/4536"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=4534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=4534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}