{"id":448,"date":"2010-07-29T16:30:12","date_gmt":"2010-07-29T13:30:12","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=448"},"modified":"2016-11-28T15:01:27","modified_gmt":"2016-11-28T12:01:27","slug":"112-medalion-de-pasare-in-aspic","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/112-medalion-de-pasare-in-aspic\/","title":{"rendered":"MEDALION DE PASARE IN ASPIC – 112."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.10 portii<\/td>\nCantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nPasare<\/td>\n1,000 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nSalata a la rus<\/td>\n1,000 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nAspic<\/td>\n0,500 kg<\/td>\n5,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nUnt<\/td>\n0,100 kg<\/td>\n0,800 kg<\/td>\n<\/tr>\n
5.<\/td>\nFaina<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nLapte<\/td>\n0,500 litru<\/td>\n4,000 litru<\/td>\n<\/tr>\n
7.<\/td>\nGelatina<\/td>\n0,020 kg<\/td>\n0,150 kg<\/td>\n<\/tr>\n
8.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300<\/td>\n<\/tr>\n
9.<\/td>\nRosii sau gogosari ptr. decor<\/td>\n0,150 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. Produs finit medalion de pasare in aspic : 0,250 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 33,74<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 51,05<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 59,14<\/p>\n

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    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 855,55.
      \n