{"id":442,"date":"2010-07-29T16:26:31","date_gmt":"2010-07-29T13:26:31","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=442"},"modified":"2016-11-28T15:06:04","modified_gmt":"2016-11-28T12:06:04","slug":"109-limba-de-porc-sau-vaca-fiarta-cu-boia","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/109-limba-de-porc-sau-vaca-fiarta-cu-boia\/","title":{"rendered":"LIMBA DE PORC SAU VACA, FIARTA CU BOIA &#8211; 109."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"97\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">1.<\/td>\n<td valign=\"top\" width=\"160\">Limba de vaca sau porc, fara slung<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<td valign=\"top\" width=\"160\">20,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">2.<\/td>\n<td valign=\"top\" width=\"160\">Boia dulce<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">3.<\/td>\n<td valign=\"top\" width=\"160\">Foi de dafin<\/td>\n<td valign=\"top\" width=\"160\">\u00bc gram<\/td>\n<td valign=\"top\" width=\"160\">1 gram<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"97\">4.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 limba de porc sau vita, fiarta, cu boia\u00a0 : 0,120 kg.<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 32,00<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 32,00<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : &#8211;<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 429,99.<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de limba de porc sau vaca, fiarta, cu boia face parte din categoria de retete de aperitive, retete culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Limba de vaca sau porc, fara slung 2,000 kg 20,000 kg 2. Boia dulce 0,025 kg 0,250 kg 3. Foi de dafin \u00bc gram 1 gram 4. Sare 0,050 kg 0,300 kg Produs finit\u00a0 limba de porc sau vita, fiarta, cu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,7,5],"tags":[56,552,551,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/442"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":9394,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/442\/revisions\/9394"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}