{"id":378,"date":"2010-07-29T15:05:12","date_gmt":"2010-07-29T12:05:12","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=378"},"modified":"2011-06-17T12:21:22","modified_gmt":"2011-06-17T09:21:22","slug":"79-mazare-batuta","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/79-mazare-batuta\/","title":{"rendered":"MAZARE BATUTA &#8211; 79."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"115\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Mazare uscata<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<td width=\"160\" valign=\"top\">12,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Fasole alba<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg.<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Ulei<\/td>\n<td width=\"160\" valign=\"top\">0,250 litru<\/td>\n<td width=\"160\" valign=\"top\">2,000 litrii<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg.<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit de mazare batuta\u00a0\u00a0\u00a0 : 0,300 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 40,76<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 23,13<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 92,64<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 761,00.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de mazare batuta se prepara ca si\u00a0 <a href=\"\/2010\/07\/29\/78-linte-batuta\/\">reteta nr. 78<\/a> ( Linte batuta ), numai ca aici se inlocuieste usturoiul cu ceapa, care se curata si se pune intreaga la fiert in mazare.<\/p>\n<p>Reteta de mazare batuta face parte din    categoria    de  retete    de   legume,retete       culinare   traditionale      romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Mazare uscata 1,500 kg 12,000 kg 2. Fasole alba 0,500 kg 4,000 kg. 3. Ulei 0,250 litru 2,000 litrii 4. Ceapa 0,250 kg 2,000 kg. 5. Sare 0,050 kg 0,300 kg. Produs finit de mazare batuta\u00a0\u00a0\u00a0 : 0,300 kg Valori nutritive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,7,5],"tags":[56,585,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/378"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":6820,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/378\/revisions\/6820"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}