
{"id":368,"date":"2010-07-29T14:58:29","date_gmt":"2010-07-29T11:58:29","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=368"},"modified":"2012-04-12T11:24:28","modified_gmt":"2012-04-12T08:24:28","slug":"74-ghiveci-calugaresc-din-legume-proaspete","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/74-ghiveci-calugaresc-din-legume-proaspete\/","title":{"rendered":"GHIVECI CALUGARESC DIN LEGUME PROASPETE &#8211; 74."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"115\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitate bruto ptr.10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitate bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Morcovi<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Cartofi<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Albitura<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Telina<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Bulion pasta<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Mazare conserve<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Fasole verde<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Conopida<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Ardei gras<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">11.<\/td>\n<td width=\"160\" valign=\"top\">Dovlecei<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">12.<\/td>\n<td width=\"160\" valign=\"top\">Rosii<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">13.<\/td>\n<td width=\"160\" valign=\"top\">Varza dulce<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">14.<\/td>\n<td width=\"160\" valign=\"top\">Verdeata<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">15.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"2010\/08\/27\/produse-traditionale-din-legume\/\">Vinete<\/a><\/td>\n<td width=\"160\" valign=\"top\">0,500 kg.<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">16.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">17.<\/td>\n<td width=\"160\" valign=\"top\">Ulei<\/td>\n<td width=\"160\" valign=\"top\">0,400 kg<\/td>\n<td width=\"160\" valign=\"top\">3,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">18.<\/td>\n<td width=\"160\" valign=\"top\">Vin<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit ghiveci calugaresc din legume proaspete\u00a0\u00a0\u00a0 : 0,300 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 8,56<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 31,60<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 37,15<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 476,51.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare va fi postat in curand in cadrul unui retetar !<\/p>\n<p>Reteta de ghiveci calugaresc din legume proaspete face parte din    categoria    de  retete    de   legume,retete       culinare   traditionale      romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitate bruto ptr.10 portii Cantitate bruto ptr.100 portii 1. Morcovi 0,500 kg 4,000 kg 2. Ceapa 0,500 kg 4,000 kg 3. Cartofi 0,500 kg 5,000 kg 4. Albitura 0,250 kg 2,000 kg 5. Telina 0,100 kg 1,000 kg 6. Bulion pasta 0,100 kg 0,750 kg 7. Mazare conserve 0,500 kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,7,5],"tags":[56,589,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/368"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":7620,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/368\/revisions\/7620"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}