{"id":364,"date":"2010-07-29T14:54:35","date_gmt":"2010-07-29T11:54:35","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=364"},"modified":"2012-04-12T11:25:19","modified_gmt":"2012-04-12T08:25:19","slug":"72-dovlecei-a-la-grec","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/72-dovlecei-a-la-grec\/","title":{"rendered":"DOVLECEI A LA GREC – 72."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruto ptr.10 portii<\/td>\nCantitate bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nDovlecei proaspeti<\/td>\n2,000 kg<\/td>\n18,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUlei<\/td>\n0,200 kg<\/td>\n1,750 kg<\/td>\n<\/tr>\n
3.<\/td>\nMazare conserve<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nArpagic<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nCeapa<\/td>\n0,150 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
6.<\/td>\nFaina<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
7.<\/td>\nMarar<\/td>\n0,200 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
8.<\/td>\nSare de lamaie<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
9.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
10.<\/td>\nSare<\/td>\n0,050<\/td>\n0,300<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 dovlecei a la grec\u00a0 : 0,300 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 5,61<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 18,16<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 23,48<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 285,13
      \n