{"id":347,"date":"2010-07-29T14:32:55","date_gmt":"2010-07-29T11:32:55","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=347"},"modified":"2012-04-12T11:29:19","modified_gmt":"2012-04-12T08:29:19","slug":"64-salata-franceza","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/64-salata-franceza\/","title":{"rendered":"SALATA FRANCEZA – 64."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruto ptr.10 portii<\/td>\nCantitate bruto ptr.100 portii<\/td>\n<\/tr>\n
1.<\/td>\nCascaval sau branza<\/a><\/td>\n0,175 kg<\/td>\n1,750 kg<\/td>\n<\/tr>\n
2.<\/td>\nMazare la conserva<\/td>\n0,500 kg<\/td>\n5,000 kg.<\/td>\n<\/tr>\n
3.<\/td>\nMorcovi<\/td>\n0,750 kg<\/td>\n7,000 kg.<\/td>\n<\/tr>\n
4.<\/td>\nUlei<\/td>\n0,150 kg<\/td>\n1,300 kg<\/td>\n<\/tr>\n
5.<\/td>\nSmantana<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nMuraturi<\/td>\n0,150 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
7.<\/td>\nSare<\/td>\n0,025 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n
8.<\/td>\nOua<\/td>\n0,050 kg.- 1 ou<\/td>\n0,500 kg.- 10 oua<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 salata franceza\u00a0 : 0,150 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 11,44<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 24,37<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 14,88<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 333,06
      \n