{"id":330,"date":"2010-07-29T14:21:07","date_gmt":"2010-07-29T11:21:07","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=330"},"modified":"2012-04-12T11:34:51","modified_gmt":"2012-04-12T08:34:51","slug":"56-branza-de-fagaras","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/56-branza-de-fagaras\/","title":{"rendered":"BRANZA DE FAGARAS &#8211; 56."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"79\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitate bruto ptr.10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitate bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"79\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Branza de vaci<\/td>\n<td width=\"160\" valign=\"top\">0,700 kg<\/td>\n<td width=\"160\" valign=\"top\">7,000 kg.<\/td>\n<\/tr>\n<tr>\n<td width=\"79\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"2010\/08\/29\/branzeturi-proaspete-de-oaie\/\">Branza telemea de oaie<\/a><\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"79\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"79\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Smantana<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"79\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Boia dulce de ardei<\/td>\n<td width=\"160\" valign=\"top\">0,010 kg<\/td>\n<td width=\"160\" valign=\"top\">0,080 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit \u00a0branza de Fagaras\u00a0 : 0,100 kg.<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 15,17<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 12,38<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 3,21<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 190,43<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare va fi postat in curand in cadrul unui retetar !<\/p>\n<p>Reteta de branza de Fagaras face parte din   categoria de retete   culinare  din branzeturi sau oua,retete de aperitive,\u00a0    retete   culinare   traditionale  romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitate bruto ptr.10 portii Cantitate bruto ptr.100 portii 1. Branza de vaci 0,700 kg 7,000 kg. 2. Branza telemea de oaie 0,100 kg 1,500 kg 3. Unt 0,100 kg 0,750 kg 4. Smantana 0,100 kg 0,750 kg 5. Boia dulce de ardei 0,010 kg 0,080 kg Produs finit \u00a0branza de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,7,5],"tags":[607,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/330"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"predecessor-version":[{"id":7638,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/330\/revisions\/7638"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}